Canvass Re-Inspection
Apr 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 3, 2025 · Original Source
Long Term Care · Chicago, IL
Clark Skilled Nursing Facility LLC
7433 N Clark St
Last inspected Apr 3, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Clark Skilled Nursing Facility LLC has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Mar 28, 2025
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
WE OBSERVED HANDWASHING SINK IN DISHROOM WITH HOT WATER TEMPERATURE AT 83.1F TO 85F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
A STATIONARY RACK, SINGLE HIGH TEMP DISHMACHINE NOT ABLE TO MAINTAIN 160F AT FINAL RINSE. PRESENTLY WATER TEMP OF 147.2F. INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE THE TWO THREE COMPARTMENT SINK IN THE KITCHEN:WASH,RINSE AND SANITIZE PRIORITY VIOLATION:7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PIPES AT CONDENSER UNIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MECHANICAL STOPPERS AT THREE COMPARTMENT(EAST AREA OF THE KITCHEN)NOT IN WORKING CONDITION.RAGS IS USED TO INSTEAD OF THE STOPPERS. REPAIR ISSUE. FAUCETS AT 3 COMPARTMENT SIN KMUST BE REPAIR,HEAVILY LEAKING.ALSO HANDWASHING FAUCET AT DISHROOM. REPAIR LEAKING UNDER THE DISHMACHINE. TOILET PAPER HOLDERS BROKEN INSIDE WOMEN'S WASHROOM,NEED TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
NO COVER IS PROVIDED AT RECEPTACLE CONTAINER INSIDE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 28, 2025 · Original Source
Canvass Re-Inspection
Sep 5, 2024
Pass w/ Conditions
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MISSING GROUT FROM FLOOR IN DIFFERENT PART OF KITCHEN:BY THE EAST THREE COMPARTMENT SINK,BY THE COFFEE AREA ETC.REGROUT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 61Other
Official wording
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
PREVIOUS INSPECTION SUMMARY REPORT FROM AUGUST 28,2024, REPORT# 2600819 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED.REPORT WITH INSPECTION SUMMARY REPORT WAS FILED AT DIETARY OFFICE. MANAGER AND I SEARCHED FOR THE SAID SUMMARY REPORT AT FRONT OFFICE/ENTRANCE. A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. NEW SUMMARY REPORT GIVEN AND POSTED BY THE MANAGER PRIORITY FOUNDATION VIOLATION: 7-42-010 (B) CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
Canvass
Aug 28, 2024
Fail
5 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
SPILLAGE UNDER COFFEE AND JUICE CABINET AREA.CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
ADDITIONAL COLD WATER IS REQUIRED AT HANDWASHING SINK BY THE DIETARY OFFICE,WATER FLOW IS TOO LOW. PIPES UNDER THE THREE COMPARTMENT SINK LEAKING,INSTRUCTED TO CORRECT ISSUE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MISSING GROUT FROM FLOOR IN DIFFERENT PART OF KITCHEN:BY THE EAST THREE COMPARTMENT SINK,BY THE COFFEE AREA ETC.REGROUT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING MOBILE CART WITH CLEAN CUPS AT LEFT SITE OF SAID SINK,AT FRONT OF THE HANDWASHING SINK LARGE BLACK RECEPTACLE.DISHROOM INSIDE THE HANDWASHING SINK WAS STORED LIDS AND MULTI USE UTENSILS. UNABLE TO WASH HANDS ON BOTH SINK. AFTER MY REQUEST ITEMS REMOVED AND BOTH SINK ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATED WITH ABOVE VIOLATION.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Aug 28, 2024 · Original Source