Restaurant · Chicago, IL

Coco Pazzo

Name: Coco Pazzo
Address: 300 W Hubbard St, Chicago, IL

300 W Hubbard St

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Coco Pazzo has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Canvass Re-Inspection

Jun 2, 2026

Pass

2 recorded violations

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED RAW, UNSEALED WOOD UNDERNEATH HANDWASHING SINK LOCATED AT BAR. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAKING AND LOOSE FAUCET AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Jun 2, 2026 · Original Source

Canvass

May 20, 2026

Fail

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HOT WATER VALVE AT EXPOSED HANDWASHING SINK IS STRIPPED AND NO HOT WATER IS AVAILABLE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK SO THAT IT IS CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AT AN ACCEPTABLE RANGE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED RAW, UNSEALED WOOD UNDERNEATH HANDWASHING SINK LOCATED AT BAR. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION.

In plain English

More about food not protected from contamination

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAKING AND LOOSE FAUCET AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, May 20, 2026 · Original Source

Non-Inspection

May 4, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 4, 2026 · Original Source

Non-Inspection

Apr 24, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 24, 2025 · Original Source

Canvass

Aug 14, 2024

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE SEAL AT THE THREE COMPARTMENT SINK AT THE SALAD STATION LOOSE. INSTRUCTED TO SEAL TIGHT TO THE WALL AS TO PREVENT POSSIBLE FEEDING, BREEDING AND HARBORING FOR INSECTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED HANDLE MISSING AT LOWER REACH IN TWO DOOR COOLING UNIT LOCATED AT THE HOT LINE SIDE. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 14, 2024 · Original Source

Non-Inspection