License
Oct 13, 2026
3 recorded violations
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HANDWASHING SINK IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s Notes
OBSERVED NO GARBAGE CONTAINER WITH COVERED WASTE RECEPTACLE IN THE UNISEX EMPLOYEES WASHROOM LOCATED ON THE BASEMENT. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE AND WALLS ON BASEMENT FOOD STORAGE AREA. MUST CLEAN FLOOR AND WALLS AND MAINTAIN AT ALL TIMES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 13, 2026 · Original Source