Canvass
Jan 30, 2026
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
THE HOT WATER PRESSURE AT THE WASHBOWLS IN THE GIRL'S TOILET ROOM ACROSS FROM CLASSROOM #123 IS LOW. INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
THE LEFT DOOR (TWO SETS, CLOSEST TO THE WALL) ACROSS FROM THE AUDITORIUM HAS A 1/4" GAP UNDERNEATH IT MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MOP STORED INSIDE THE MOP BUCKET. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 30, 2026 · Original Source