OBSERVED MISSING FAN COVERS IN REAR MEAT PREP AREA. MUST PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 3-COMPARTMENT SINK WITH WATER MINOR LEAK BELOW RINSE COMPARTMENT(MEAT PREP). MUST REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Dec 16, 2025 · Original Source
Complaint
Mar 12, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED HEAVY BUILD UP OF DEBRIS, PLASTIC TRASH, AND BROKEN WOODEN PIECES SCATTERED ON THE FLOOR THROUGHOUT THE SECOND/MIDDLE AISLE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR IN SECOND/MIDDLE WALK IN FREEZER FREE OF EXCESSIVE DEBRIS AND BROKEN WOOD PIECES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 12, 2025 · Original Source
Complaint Re-Inspection
Sep 27, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 27, 2024 · Original Source
Complaint Re-Inspection
Sep 11, 2024
Fail
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
PREMISES HAS PORTABLE TRAILER WASHROOMS FOR CUSTOMERS OUTSIDE PARKING LOT. OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS UNDER CITY PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT A MINIMUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Sep 11, 2024 · Original Source
Complaint
Aug 27, 2024
Fail
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE NOT WORKING AND SANITIZING PROPELY. MACHINE NOT IN USE AT THIS TIME. MUST HAVE FINAL RINSE OF 180.0F INSTRUCTED TO USE THE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REPAIRED FAX OR EMAIL CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREMISES HAS PORTABLE TRAILER WASHROOMS FOR CUSTOMERS OUTSIDE PARKING LOT. OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS UNDER CITY PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT A MINIMUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN MEAT DEPARTMENT AREA. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 27, 2024 · Original Source
Complaint
Apr 16, 2024
Pass w/ Conditions
4 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED AT THE FACILITY (HOT DOGS, PIZZAS, SANDWICHES, AND MEATS AND CHEESES). INSTRUCTED MANAGER THAT SOMEONE WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE PRESENT WHILE IN OPERATION. PRIORITY FOUNDATION VIOLARION, 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE HOT WATER AT THE HAND SINK IN THE ROTISSERIE CHICKEN COOKING AND PREPARATION AREA TO BE 49F. INSTRUCTED TO REPAIR WATER TO PROVIDE AT LEAST A MINIMUM OF 100F FOR PROPER HANDWASHING. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. PLUMBER ON SITE AT TIME OF INSPECTION. HOT WATER HAS BEEN RESTORED TO 100F. COS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO LID ON THE WASTE RECEPTACLE IN THE EMPLOYEE UNISEX BATHROOM IN THE REAR STORAGE AREA IN BACK OF WAREHOUSE. INSTRUCTED MANAGER TO PROVIDE A COVERED RECEPTACLE OR LID.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SPILLAGE PRESENT ON FLOOR IN THE BAKERY CORNER NEAR THE OVENS AND HAND SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF ANY SPILLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 16, 2024 · Original Source
Short Form Complaint
Nov 30, 2023
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15--- NOTED AN EYE WASHING STATION ATTACHED TO THE ROTISSERIE PREP HAND WASHING SINK. MUST REMOVE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.