Canvass
Mar 7, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 7, 2025 · Original Source
Restaurant · Chicago, IL
1311 W 18th St
Last inspected Mar 7, 2025 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 7, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 25, 2025 · Original Source
License
4 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A MINOR LEAK UNDER THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED WINDOWS WITHOUT SCREENS FOR ADEQUATE PROTECTION AGAINST PESTS. INSTRUCTED TO PROVIDE ADEQUATE SCREENING FOR WINDOWS OR MAINTAIN THE WINDOWS CLOSED AT ALL TIMES.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.16 OBSERVED NO GARBAGE CAN INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 29, 2024 · Original Source