ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Jun 17, 2026
Pass
2 recorded violations
notedCode 6Employee health and hygiene
Official wording
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector’s notes
OBSERVED FOOD HANDLER PREPARING TO EAT SOMETHING AT FRONT FOOD PREP AREA. INSTRUCTED FOOD HANDLER NO EATING IN FOOD PREP AREA. HE DISCARDED FOOD ITEM CORRECT AT TIME OF INSPECTION
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
LEAK AT FAUCET ON 3 COMPARTMENT SINK AT 1ST FLOOR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Jun 17, 2026 · Original Source
Complaint
Sep 4, 2025
Pass
4 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
FOOD HANDLERS IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ANYONE IN THE FOOD PREP AREA TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AND HANDLING FOOD.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM). MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CUTTING BOARDS IN THE FOOD PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOOR TILES UNDER THE CHICKEN GRILL AND IN THE REAR BY THE TOILET ROOMS ARE DAMAGED/BROKEN. INSTRUCTED TO FIX AND/OR REPLACE FLOOR TILES. MAINTAIN SAME. -DAMAGED WALL PANEL ACROSS FROM THE CHICKEN GRILL. INSTRUCTED TO FIX THE WALL AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 4, 2025 · Original Source
Complaint
Mar 21, 2025
Pass w/ Conditions
2 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
2-402.11 OBSERVED TWO FEMALE FOOD HANDLERS WITHOUT ADEQUATE HAIR RESTRAINTS SUCH AS A CAP OR HAIR NET. INSTRUCTED TO PROVIDE AT ALL TIMES.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
5-103.11(B) OBSERVED INADEQUATE HOT WATER AT ALL SINKS; THE BEGINNING OF THE INSPECTION, HOT WATER RANGED FROM 70F-71F AT ALL HAND WASHING SINKS IN THE FOOD PREP AREA AND TOILET ROOMS AND AT THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AND 100F AT ALL HAND WASHING SINKS. BY THE END OF THE INSPECTION, ADEQUATE HOT WATER WAS RESTORED TO ALL SINKS. PRIORITY VIOLATION. CITATION ISSUE 7-38-030(C).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Mar 21, 2025 · Original Source
Canvass
Oct 15, 2024
Pass
1 recorded violation
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
2-402.11 OBSERVED FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAIR NET OR A CAP. INSTRUCTED TO PROVIDE.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.