License Re-Inspection
Jun 10, 2026
2 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) OBSERVED INTERNAL SURFACES OF REFRIGERATION UNITS WITH COLD ATTACHED LOCATED IN FIRST FLOOR PREPHEAVY COOKING EQUIPMENT WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 OBSERVED RESTAURANT EQUIPMENT (COOLING UNITS, CHEST FREEZERS, BEER KEGS, FURNITURE AND OTHER MISCELLANEUS ITEMS STORED ON REAR BACK PORCH AND BACKYARD SPACE. INSTRUCTED TO REMOVE ITEMS TO PREVENT PEST HARBORAGE AND MAINTAIN FREE OF CLUTTER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 10, 2026 · Original Source