Canvass
Sep 23, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 23, 2026 · Original Source
Daycare (2 - 6 Years) · Chicago, IL
1731-1735 N Elston Ave
Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 23, 2026 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 23, 2026 · Original Source
License
2 recorded violations
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR IN THE STAFF LOUNGE AREA ON THE SECOND FLOOR OF THE FACILITY. INSTRUCTED TO PROVIDE THERMOMETER.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTS IN THE 2 ADULT WASHROOMS. INSTRUCTED TO CLEAN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jan 20, 2026 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 20, 2026 · Original Source
Canvass
4 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REPAIR OR REPLACE LEAKY WATER LINE AT HAND SINK IN STAFF LOUNGE.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVING UNITS IN KITCHEN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST REMOVE SPIDER WEBS FROM WINDOWS IN JK ROOM.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE CHIPPING PAINT ON WALLS TO BE SMOOTH AND EASILY CLEANABLE IN TWO'S,TODDLER'S AND JK ROOMS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 24, 2025 · Original Source
License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 21, 2024 · Original Source
License
2 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ONLY HAND WASHING SINK IN KITCHEN NOT IN PROPER WORKING ORDER. THE HAND WASHING SINK HAS A HEAVY LEAK FROM THE BOTTOM PIPES WHEN RUN. SAID SINK HAS WATER VALVES SHUT OFF IN BETWEEN USES. INSTRUCTED MANAGER TO REPAIR SINK TO MAKE EASILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Oct 24, 2024 · Original Source