License
Aug 10, 2026
3 recorded violations
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED APPROXIMATELY 1/4" TO 1/2" GAPS BETWEEN FLOOR AND WALL JUNCTURES AND BETWEEN WALL JUNCTURES IN THE REAR UTILITY SINK AREA. INSTRUCTED TO REPAIR OR REPLACE WALL AND FLOOR JUNCTURES TO ELIMINATE GAPS BETWEEN WALLS AND FLOORS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO MECHANICAL VENTILATION OR OTHER VENTILATION PROVIDED IN THE RESTROOM. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION IN ALL AREAS WHERE OBNOXIOUS ODORS CAN OCCUR SUCH AS TOILET ROOMS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING OR CERTFICIATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Aug 10, 2026 · Original Source