ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Jan 21, 2026
Pass
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FLOOR AND WALL NEAR THE DISH WASHING MACHINE AND BEHIND THE COOKI LINE IN THE REAR FOOD SERVICE AREA AND DISH WASHING AREA IN NEED OF A DETAIL CLEANING UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITHA HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES AND THE FOODS COOKED IN AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED SUPHAKIT JEENSOPA ALLERGEN CERTIFICATION EXPIRED. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED A BUILD UP OF GREASE ON THE OIL FILTERING UNIT UNDER THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LARGE WATER LEAK AT THE FAUCET NECK OF THE FAUCET THAT RUNS INTO THE SANITIZING RISE SIDE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FLOORS IN THE REAR FOOD SERVICE AREA BEHIND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 11, 2025 · Original Source
Canvass
Feb 4, 2025
Fail
7 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED DEAD INSECTS RIGHT SIDE OF THE ICE MACHINE AT THE SHELVING UNIT/WALL AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED A BUILD UP OF GREASE ON THE OIL FILTERING UNIT UNDER THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO SANITIZING SOLUTION DISPENSING INTO THE LOW TEMP DISH WASHING MACHINE. INSTRUCTED TO USE THREE COMPARTMENT SINK ONLY TO CLEAN AND SANITIZE DISHES. CONTACT DISH MACHINE COMPANY TO HAVE SERVICED, DO NOT REMOVE TAG UNTIL INSPECTED BY PUBLIC HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LARGE WATER LEAK AT THE FAUCET NECK OF THE FAUCET THAT RUNS INTO THE SANITIZING RISE SIDE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FLOORS IN THE REAR FOOD SERVICE AREA BEHIND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS CORE VIOLATIONS 2594329 INSPECTION REPORT. CORRECT BY DATE OF 08/09/2024 VIOLATION # 47 4-501.11, OBSERVED DAMAGED GASKETS ON DOORS OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT. OBSERVED DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND MAINTAIN. ALSO VIOLATION #55 6-501.11 OBSERVED DAMAGED FLOOR TILES THROUGHOUT KITCHEN, NEAR LARGE SHELVING UNIT, MOP SINK, LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND NEAR COOKING EQUIPMENT IN FRONT OF SMALL TWO AND THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES FOR EASE OF CLEANABILITY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 4, 2025 · Original Source
Canvass
May 9, 2024
Pass w/ Conditions
5 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED COLD TCS FOOD(RICE) HELD AT IMPROPER TEMPERATURE OF 52.0F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $5 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED DAMAGED GASKETS ON DOORS OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT. OBSERVED DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FAUCET OF RINSE SINK AT LOW TEMPERATURE DISH MACHINE AND WEST SIDE FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCETS AT RINSE SINK AND AT WESTSIDE FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR, THE TOILET ROOM DOOR SHALL BE TIGHT-FITTING AND SELF-CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DAMAGED FLOOR TILES THROUGHOUT KITCHEN, NEAR LARGE SHELVING UNIT, MOP SINK, LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND NEAR COOKING EQUIPMENT IN FRONT OF SMALL TWO AND THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.