License
Aug 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 20, 2025 · Original Source
Children's Services Facility · Chicago, IL
Crown Daycare Center
4405-4407 N Sheridan Rd
Last inspected Aug 20, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsCanvass
Nov 12, 2024
Pass
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HAND WASHING SINK IN KITCHEN TO NOT HAVE A HAND WASHING SIGN. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 35Food temperature
Official wording
APPROVED THAWING METHODS USED
Inspector’s notes
OBSERVED FROZEN PIZZAS LEFT ON COUNTER OF KITCHEN TO THAW AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO APPROPRIATELY THAW ITEMS UNDER REFRIGERATION.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE ITEMS AND PAPER GOODS STORED ON THE FLOOR IN THE REAR HALL LEADING TO REAR EXIT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO SELF CLOSING DOOR AT EMPLOYEE SINGLE STALL BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING DOOR/REPAIR BROKEN MECHANISM CURRENTLY INSTALLED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 12, 2024 · Original Source