Non-Inspection
Jun 10, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 10, 2026 · Original Source
Daycare Above and Under 2 Years · Chicago, IL
5934 W Montrose Ave
Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗
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Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 10, 2026 · Original Source
License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 29, 2025 · Original Source
License
7 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesMANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN-UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS THROUGHOUT FACILITY. WATER TEMPERATURE READING BETWEEN 86-90F. MINIMUM WATER TEMPERATURE AT HAND SINKS MUST BE 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL SERVICES FROM A LICENSED EXTERMINATOR AT LEAST TWICE A YEAR, MUST KEEP SERVICE REPORTS ON FILE FOR 12 MONTHS, AND PROVIDE IDPH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 2 MISSING SINK STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO COMMERCIAL DUMPSTER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(b).
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 8, 2025 · Original Source