Canvass
Mar 23, 2026
10 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE IN THE OUTSIDE PUBLIC WASHROOM, IN THE ALL GENDER WASHROOM IN THE BISTRO AND AT THE HANDWASHING SINKS IN THE DISHWASH, KITCHEN/PREP, AND FRONTLINE AREAS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
Inspector’s notes
OBSERVED FOOD (AN ASSORTMENT OF BOBA TEAS) WITH MOLD IN THE PREP COOLER IN THE KITCHEN/PREP AREA. INSTRUCTED PERSON IN CHARGE TO DENATURE AND DISCARD FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS ON THE FLOOR IN THE STORAGE AREA NEAR THE WALK-IN COOLER. INSTRICTED TO ELEVATE ON SHELVING AT LEAST 6" FROM THE FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREA. INSTRUCTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD ITEMS IN PREP AREA. INSTRUCTED TO STORE PROPERLY.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLES IN THE WASHROOMS. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED DUMPSTER LID(S) NOT TIGHTLY FITTED CLOSED. INSTRICTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MOPS STORED IMPROPERLY AT THE MOP SINK AREA AND IN THE WASHROOM.. INSTRICTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED FOOD HANDLER TRAINING CERTIFICATE(S) NOT POSTED. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE DOCUMENTATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Mar 23, 2026 · Original Source