ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Jan 21, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BUILD UP ON FLOOR IN REAR STORAGE AREA OF DEBRIS AND SPILLAGE (OIL, SALT, ETC.) OBSERVED BUILD UP OF GRIME AROUND DRAINS IN MOP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 21, 2026 · Original Source
Complaint
Jan 13, 2025
Pass
4 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME IN FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED INSECT CONTROL DEVICE PLUGGED IN ABOVE PREP TABLE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL INSECT CONTROL DEVICES IN NON-FOOD AREAS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED EXCESSIVE BUILD-UP OF DEBRIS AND RESIDUE IN ALL FLOOR DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BUILD UP OF DUST ON FAN COVERS IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jan 13, 2025 · Original Source
Short Form Complaint
Apr 18, 2024
Pass w/ Conditions
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BUILD-UP OF DEBRIS AND RESIDUE IN ALL FLOOR DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SOAP LOCATED AT THE FRONT PREP AREA JUST BEHIND THE REGISTERS. INFORMED THAT HAND WASHING SOAP MUST BE PROVIDED AT ALL TIMES TO ENSURE THE ABILITY OF STAFF TO PROPERLY WASH HANDS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-030C CITATION ISSUED. COS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. THE INSTRUCTED PERSON IN CHARGE OF ALL FOOD SERVICE SAFETY CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RETAIN A CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 18, 2024 · Original Source
Canvass
Feb 8, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BUILD-UP OF DEBRIS AND RESIDUE IN ALL FLOOR DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. THE INSTRUCTED PERSON IN CHARGE OF ALL FOOD SERVICE SAFETY CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RETAIN A CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.