Canvass
Oct 7, 2026
4 recorded violations
Official Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
WHEN STORING FOOD ITEMS IN WALK IN COOLER OR FREEZER USE FOOD GRADE CONTAINERS NOT GROCERY BAGS. INSTRUCTED TO CORRECT AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
LEAK AT 1 COMP PREP SINK IN REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
FLOORS IN DISH ROOM IN NEED OF CLEANING TO REMOVE WATER AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Allergen training as required
Inspector’s Notes
ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 7, 2026 · Original Source