Canvass
Feb 18, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 18, 2026 · Original Source
Restaurant · Chicago, IL
5114 N Lincoln Ave
Last inspected Feb 18, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 18, 2026 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 28, 2026 · Original Source
Canvass
2 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL BEING USED AS LINER ON STORAGE RACK AND ON EXTERIOR OF OVEN IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO REMOVE AND ENSURE ALL NON-FOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN PIPES BEHIND THE COOKING EQUIPMENTS TO REMOVE ACCUMULATED GREASE BUILD-UP AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 19, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 14, 2025 · Original Source
Canvass
2 recorded violations
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE THE COOLERS AT REAR DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE WORKING THERMOMETERS IN COOLERS.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE KITCHEN PREP AREA 2 DOOR STAND-UP COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 10, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 22, 2023 · Original Source