Canvass Re-Inspection
Sep 24, 2026
3 recorded violations
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15 OBSERVED LOOSE MIDDLE HOT WATER FAUCET ON SINKS IN FIRST AND SECOND FLOOR BOYS' WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s notes
5-501.17 OBSERVED NO COVERED RECEPTACLE IN FIRST, SECOND, AND THIRD FLOOR UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL WOMEN, GIRLS' AND UNISEX WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s notes
5-202.12 (B-D) OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN UNISEX WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Sep 24, 2026 · Original Source