License Re-Inspection
Jun 1, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 1, 2026 · Original Source
Daycare Above and Under 2 Years · Chicago, IL
7630-34 S Ashland Ave
Last inspected Jun 1, 2026 · View Map ↗ · Compare ↗
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License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 1, 2026 · Original Source
License
2 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND/OR PROOF OF CERTIFIED MANAGER ON DUTY AS REQUIRED. INSTRUCTED MANAGER THAT A ORIGINAL CITY SANITATION CERTIFICAE MUST BE POST AND CERTIFIED MANAGER ON DUTY. PRIORITY FOUNDATION CITATION ISSUED #7-38-012
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOORS, WINDOW SEAL AND SHELVING BY THE REAR EXIT DOORS TO REMOVE DEBRIS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 1, 2026 · Original Source
Canvass Re-Inspection
4 recorded violations
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.13 : OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN DUST BUILD UP FROM DAISIES,TULIPS I & II,SUNFLOWER ROOMS-SHELVING UNITS & WINDOW SILLS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STAFF BREAK ROOM,DIAPER CLOSET.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN TULIPS II AND BASEMENT STAFF TOILET ROOM.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 2, 2025 · Original Source
Canvass
5 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS IN DRY FOOD & PAPER STORAGE -LOWER WHITE PLATIC SHELVING UNIT.& ON FLOOR NEAR WALL VENT.STAFF BREAK ROOM-ON FLOOR IN FRONT OF & NEXT TO SMALL REFRIGERATOR & IN BETWEEN FILE CABINETS.CLASS ROOM'OFFICE SUPPLY-ON LOWER SHELVING UNIT.BUTTERCUPS TOILET ROOM-IN LOWER VANITY OF LAST SINK.ROSE ROOM-ON LEDGE BEHIND CUBBIES & ROCKING CHAIR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/20/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DUST BUILD UP FROM DAISIES,TULIPS I & II,SUNFLOWER ROOMS-SHELVING UNITS & WINDOW SILLS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE IN KITCHEN-DAMAGED CEILING ABOVE VENTILATION HOOD.STAFF BREAK ROOM-GAP IN WALL BASE NEXT TO LARGE REFRIGERATOR.TULIPS I & II- STAINED CEILING TILES.BUTTER CUPS KIDS TOILET ROOM-DAMAGED FLOOR TILE & HOLE IN LOWER WALL BASE IN BETWEEN HAND SINKS.BUTTER CUPS ADULTS TOILET ROOM-HOLE IN LOWER WALL BASE NEXT TO TOILET.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE BURNTOUT LIGHT IN TULIPS II AND BASEMENT STAFF TOILET ROOM.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Mar 20, 2025 · Original Source
License Re-Inspection
6 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (B-D) Inspector Comments: MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN ROSE'S ROOM.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsTHERMOMETERS PROVIDED & ACCURATE
4-204.112(B) : MUST PROVIDE THERMOMETERS FOR NEW REFIGERATOR IN KITCHEN AND SUNFLOWER ROOM.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR AND SUNFLOWER FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
: 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM DAISIES-CUBBIES AND WINDOW SILLS,BUTTER CUPS-SHELVING UNITS,SUNFLOWER-SHELVING UNITS
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 : OBSERVED NO MECHANICAL VENTILATION IN STAFF TOILET ROOM IN BASEMENT MUST PROVIDE AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AT FRONT DOOR IN SUNFLOWER ROOM,FLOOR TILES BROKEN IN KIDS TOILET ROOM NEXT TO KITCHEN & ROSE'S ROOM,CEILING IN POOR REPAIR AT VENTILATION HOOD IN KITCHEN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 3, 2024 · Original Source
License
9 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN NOODLES,BAKED APPLES,MILK)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:30 A.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REPAIR OR REPLACE OBSERVED SLOW DRAIN AT HAND SINK IN KITCHEN ,LOW HOT & COLD WATER PRESSURE AT HAND SINK IN ROSE'S ROOM.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS INSIDE OF ALL 3- LOWER VANITY OF HANDSINK FOR KIDS NEXT TO KITCHEN. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/18/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DUST BUILD UP FROM DAISIES-CUBBIES AND WINDOW SILLS,BUTTER CUPS-SHELVING UNITS,SUNFLOWER-SHELVING UNITS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO MECHANICAL VENTILATION IN STAFF TOILET ROOM IN BASEMENT MUST PROVIDE AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED NO SANITIZER IN LAST COMPARTMENT WHILE DISHES ARE BEING WASHED, RINSED AND AIR DRIED.INSTRUCTED EMPLOYEE ON HOW TO SET UP SINK PROPERLY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTHERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS FOR NEW REFIGERATOR IN KITCHEN AND SUNFLOWER ROOM.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE WET MOP FROM BUCKET AND HANG TO DRY.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 18, 2024 · Original Source
Canvass
3 recorded violations
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE FILTER ABOVE THE STOVE FOUND DUSTY. MUST CLEAN AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED STANDING WATER INSIDE THE MILK REFRIGERATOR. MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER THE 3 COMP SINK IN POOR REPAIR AND OBERVER PEELING PAINT ABOVE THE STOVE. MUST REPAIR AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 12, 2023 · Original Source