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Daycare Above and Under 2 Years · Chicago, IL

Denieke Howard

7630-34 S Ashland Ave

Last inspected Jun 1, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

License Re-Inspection

Jun 1, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jun 1, 2026 · Original Source

License

May 1, 2026

Fail

2 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND/OR PROOF OF CERTIFIED MANAGER ON DUTY AS REQUIRED. INSTRUCTED MANAGER THAT A ORIGINAL CITY SANITATION CERTIFICAE MUST BE POST AND CERTIFIED MANAGER ON DUTY. PRIORITY FOUNDATION CITATION ISSUED #7-38-012

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST CLEAN THE FLOORS, WINDOW SEAL AND SHELVING BY THE REAR EXIT DOORS TO REMOVE DEBRIS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 1, 2026 · Original Source

Canvass Re-Inspection

Apr 2, 2025

Pass

4 recorded violations

notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

4-301.13 : OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-601.11(C) : MUST CLEAN DUST BUILD UP FROM DAISIES,TULIPS I & II,SUNFLOWER ROOMS-SHELVING UNITS & WINDOW SILLS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STAFF BREAK ROOM,DIAPER CLOSET.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN TULIPS II AND BASEMENT STAFF TOILET ROOM.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 2, 2025 · Original Source

Canvass

Mar 20, 2025

Fail

5 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS IN DRY FOOD & PAPER STORAGE -LOWER WHITE PLATIC SHELVING UNIT.& ON FLOOR NEAR WALL VENT.STAFF BREAK ROOM-ON FLOOR IN FRONT OF & NEXT TO SMALL REFRIGERATOR & IN BETWEEN FILE CABINETS.CLASS ROOM'OFFICE SUPPLY-ON LOWER SHELVING UNIT.BUTTERCUPS TOILET ROOM-IN LOWER VANITY OF LAST SINK.ROSE ROOM-ON LEDGE BEHIND CUBBIES & ROCKING CHAIR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/20/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN DUST BUILD UP FROM DAISIES,TULIPS I & II,SUNFLOWER ROOMS-SHELVING UNITS & WINDOW SILLS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST REPAIR OR REPLACE IN KITCHEN-DAMAGED CEILING ABOVE VENTILATION HOOD.STAFF BREAK ROOM-GAP IN WALL BASE NEXT TO LARGE REFRIGERATOR.TULIPS I & II- STAINED CEILING TILES.BUTTER CUPS KIDS TOILET ROOM-DAMAGED FLOOR TILE & HOLE IN LOWER WALL BASE IN BETWEEN HAND SINKS.BUTTER CUPS ADULTS TOILET ROOM-HOLE IN LOWER WALL BASE NEXT TO TOILET.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

MUST REPAIR OR REPLACE BURNTOUT LIGHT IN TULIPS II AND BASEMENT STAFF TOILET ROOM.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Mar 20, 2025 · Original Source

License Re-Inspection

Apr 3, 2024

Pass

6 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

5-202.12 (B-D) Inspector Comments: MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN ROSE'S ROOM.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

4-204.112(B) : MUST PROVIDE THERMOMETERS FOR NEW REFIGERATOR IN KITCHEN AND SUNFLOWER ROOM.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR AND SUNFLOWER FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

: 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM DAISIES-CUBBIES AND WINDOW SILLS,BUTTER CUPS-SHELVING UNITS,SUNFLOWER-SHELVING UNITS

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-304.11 : OBSERVED NO MECHANICAL VENTILATION IN STAFF TOILET ROOM IN BASEMENT MUST PROVIDE AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AT FRONT DOOR IN SUNFLOWER ROOM,FLOOR TILES BROKEN IN KIDS TOILET ROOM NEXT TO KITCHEN & ROSE'S ROOM,CEILING IN POOR REPAIR AT VENTILATION HOOD IN KITCHEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 3, 2024 · Original Source

License

Mar 18, 2024

Fail

9 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN NOODLES,BAKED APPLES,MILK)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:30 A.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

MUST REPAIR OR REPLACE OBSERVED SLOW DRAIN AT HAND SINK IN KITCHEN ,LOW HOT & COLD WATER PRESSURE AT HAND SINK IN ROSE'S ROOM.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS INSIDE OF ALL 3- LOWER VANITY OF HANDSINK FOR KIDS NEXT TO KITCHEN. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/18/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN DUST BUILD UP FROM DAISIES-CUBBIES AND WINDOW SILLS,BUTTER CUPS-SHELVING UNITS,SUNFLOWER-SHELVING UNITS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED NO MECHANICAL VENTILATION IN STAFF TOILET ROOM IN BASEMENT MUST PROVIDE AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED NO SANITIZER IN LAST COMPARTMENT WHILE DISHES ARE BEING WASHED, RINSED AND AIR DRIED.INSTRUCTED EMPLOYEE ON HOW TO SET UP SINK PROPERLY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

MUST PROVIDE THERMOMETERS FOR NEW REFIGERATOR IN KITCHEN AND SUNFLOWER ROOM.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST REMOVE WET MOP FROM BUCKET AND HANG TO DRY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 18, 2024 · Original Source

Canvass

Oct 12, 2023

Pass

3 recorded violations

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

THE FILTER ABOVE THE STOVE FOUND DUSTY. MUST CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED STANDING WATER INSIDE THE MILK REFRIGERATOR. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS UNDER THE 3 COMP SINK IN POOR REPAIR AND OBERVER PEELING PAINT ABOVE THE STOVE. MUST REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 12, 2023 · Original Source

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