Canvass
Dec 26, 2024
3 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED A HEAVY BUILD UP OF GREASE ON THE SIDES OF THE DEEP FRYING UNITS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT. ALSO OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE GROOVES OF THE ROLLING STANDS THAT THE REFRIGERATION UNITS ARE SITTING ON. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 26, 2024 · Original Source