Canvass
Dec 3, 2025
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGN AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED RESTROOM DOOR NOT SELF CLOSING ON UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN SELF CLOSING DEVICE ON RESTROOM DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO MECHANICAL VENTILATION IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN MECHANICAL VENTILATION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 3, 2025 · Original Source