Canvass Re-Inspection
May 12, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 12, 2026 · Original Source
School · Chicago, IL
139 S Parkside Ave
Last inspected May 12, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 12, 2026 · Original Source
Canvass Re-Inspection
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESSIVE CLUTTER INSIDE STORAGE CLOSETS AND CLASSROOM IN PRE-K CLASSROOMS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2635865 ON 4-29-26:38-OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES INSIDE STORAGE CLOSET AND ON FLOOR ALONG WALLS AND CORNERS OF CLASSROOM IN PRE-K 103. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, May 7, 2026 · Original Source
Canvass
3 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES INSIDE STORAGE CLOSET IN PRE-K 103. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER INSIDE STORAGE CLOSETS IN PRE-K CLASSROOMS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 29, 2026 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 7, 2025 · Original Source
Canvass
1 recorded violation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 SMALL RODENT DROPPINGS IN THE FOLLOWING PLACES DURING THE TIME OF INSPECTION... INSIDE DRY STORAGE IN CORNERS BEHIND WIRED SHELVING RACKS, INSIDE WOMENTS EMPLOYEE BATHROOM ATTACHED TO PREP SCATTERED BEHIND TOILET AND NEAR DOOR, INSIDE DISHWASHER ROOM UNDER HEAVY EQUIPMENT. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). NO CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Mar 18, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 5, 2024 · Original Source
Canvass Re-Inspection
1 recorded violation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (A) OBSERVED THE FOLLOWING HANSDSINKS WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION... THEY ARE AS FOLLOWS... HANDSINK LOCATED IN SERVICE LINE IN CAFETERIA (56F), 1ST FLOOR BOYS/GIRLS/FACULTY TOILET ROOMS ACROSS FROM LUNCHROOM 52F-68F, BOTH HANDSINKS LOCATED INSIDE PRE-K ROOM 103 (54.8F-59F), BOYS/GIRLS/FACULTY TOILET ROOMS 2ND FLOOR BETWEEN 61F-70F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT LEAST 100F AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Mar 7, 2024 · Original Source
Canvass Re-Inspection
3 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOORS THROUGHOUT DISHROOM/DOLPHIN STORE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING HANSDSINKS WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION... THEY ARE AS FOLLOWS... HANDSINK LOCATED IN SERVICE LINE IN CAFETERIA (56F), 1ST FLOOR BOYS/GIRLS/FACULTY TOILET ROOMS ACROSS FROM LUNCHROOM 52F-68F, BOTH HANDSINKS LOCATED INSIDE PRE-K ROOM 103 (54.8F-59F), BOYS/GIRLS/FACULTY TOILET ROOMS 2ND FLOOR BETWEEN 61F-70F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT LEAST 100F AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR THROUGHOUT THE DISHROOM/DOLPHIN STORE AS WELL AS IN THE STORAGE ROOM CONNECTED TO THE SEATING AREA OF THE CAFETERIA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE SAID AREAS. MUST ELIMINATE ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Mar 1, 2024 · Original Source
Canvass
3 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOORS THROUGHOUT DISHROOM/DOLPHIN STORE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING HANSDSINKS WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION... THEY ARE AS FOLLOWS... HANDSINK LOCATED IN SERVICE LINE IN CAFETERIA (56F), 1ST FLOOR BOYS/GIRLS/FACULTY TOILET ROOMS ACROSS FROM LUNCHROOM 52F-68F, BOTH HANDSINKS LOCATED INSIDE PRE-K ROOM 103 (54.8F-59F), BOYS/GIRLS/FACULTY TOILET ROOMS 2ND FLOOR BETWEEN 61F-70F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT LEAST 100F AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR THROUGHOUT THE DISHROOM/DOLPHIN STORE AS WELL AS IN THE STORAGE ROOM CONNECTED TO THE SEATING AREA OF THE CAFETERIA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE SAID AREAS. MUST ELIMINATE ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Feb 27, 2024 · Original Source