ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License Re-Inspection
Apr 17, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11 OBSERVED DIRTY FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 17, 2025 · Original Source
License Re-Inspection
Apr 11, 2025
Fail
2 recorded violations
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED MULTI USE EQUIPMENT (BEVERAGE DISPENSERS/SLUSHIE MACHINE) ON SITE UNABLE TO SUBMERGE IN BASINS OF 3-COMPARTMENT SINK WHICH HAS BEEN INSTALLED. INSTRUCTED TO PROVIDE 3-COMPARTMENT SINK WITH BASINS LARGE ENOUGH TO FULLY SUBMERGE MULTI USE EQUIPMENT PRIORITY FOUNDATION VIOLATION. 7-38-025. NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11 OBSERVED DIRTY FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 11, 2025 · Original Source
License
Mar 27, 2025
Fail
6 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO SPILL KIT ON SITE AT THE TIME OF INSPECTION AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED ALL BAREWOOD SHELVING SURFACES IN NEED OF PAINT/SEAL. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED FACILITY WITH NO A 3-COMPARTMENT SINK. FACILITY HAS SELF-SERVICE COFFEE PREP AREA AND SLURPEE MACHINE ON SITE AT THE TIME OF INSPECTION. INFORMED THAT A 3-COMPARTMENT SINK MUST BE PROVIDED FOR MANUALLY WASHING, RINISING, AND SANITIZING EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION. 7-38-025. NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WATER PRESSURE TO BE VERY LOW AT HAND WASH SINK AND AT UTILITY SINK IN THE WASHROOM AREA. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED NO COVER ON TRASH CAN IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DIRTY FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.