ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
16 inspections
Complaint Re-Inspection
Sep 22, 2026
Fail
7 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
: 3-304.14-- WET WIPING CLOTHS AT THE BAR MUST BE EITHER PROPERLY STORED WITH SOILED LINENS OR STORED IN A CONTAINER WITH A SANITIZING SOLUTION IF IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 4-202.16--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 5-205.15--- LEAK FROM A WALL FAUCET INTO A BUCKET IN THE BASEMENT.--- LEAK UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM ONTO THE FLOOR.---LEAK UNDER THE BASEMENT THREE COMPARTMENT SINK INTO A BUCKET. INSTRUCTED TO REPAIR ALL.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
: 6-201.11--- NOTED DIRTY FLOOR DRAIN UNDER THE SODA DISPENSING SYSTEM IN THE DINING ROOM AND THE KITCHEN ONE COMPARTMENT SINK.----OBSERVED EXCESSIVE BLACK MOLD ON THE WALL OF THE WALK-IN FREEZER AND THE EXTERIOR DOOR AND DOOR HANDLE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13---: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2637159 ON 5-20-26. #37- ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #43-: ICE SCOOP AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. #44- TOGO FOOD CONTAINERS MUST BE STORED INVERTED. #45- ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS. #47- MISSING DOOR HANDLE WITH EXPOSED INSULATION ON THE COOKS LINE DRAWER COOLER. INSTRUCTED TO REPLACE. #49-: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER. #51-: INSTRUCTED TO REMOVE THE ATTACHED HOSE AT THE FAUCET OF THE BASEMENT THREE COMPARTMENT SINK. #55- 6-201.11-- NOTED CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN AND TILES REPLACED WITH RAW WOOD. MUST REPLACE BROKEN/MISSING TILES WITH WITH SMOOTH, CLEANABLE AND NONABSORBENT MATERIAL.---NOTED DIRTY FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.#55- 6-501.114-- ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES MUST BE REMOVED TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 22, 2026 · Original Source
Complaint Re-Inspection
Sep 16, 2026
Fail
8 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14-- WET WIPING CLOTHS AT THE BAR MUST BE EITHER PROPERLY STORED WITH SOILED LINENS OR STORED IN A CONTAINER WITH A SANITIZING SOLUTION IF IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 4-202.16--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15--- LEAK FROM A WALL FAUCET INTO A BUCKET IN THE BASEMENT.--- LEAK UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM ONTO THE FLOOR.---LEAK UNDER THE BASEMENT THREE COMPARTMENT SINK INTO A BUCKET. INSTRUCTED TO REPAIR ALL.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
: 6-201.11--- NOTED DIRTY FLOOR DRAIN UNDER THE SODA DISPENSING SYSTEM IN THE DINING ROOM AND THE KITCHEN ONE COMPARTMENT SINK.----OBSERVED EXCESSIVE BLACK MOLD ON THE WALL OF THE WALK-IN FREEZER AND THE EXTERIOR DOOR AND DOOR HANDLE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13---: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED. OBSERVED APPROXIMATELY OVER 100 SMALL FLIES THROUGHOUT THE BAR AREA AND 30 TO 50 THROUGHOUT THE BASEMENT ONION STORAGE AND THREE COMPARTMENT AREA. ONE LIVE ROACH SEEN ON THE WALL AT THE BAR. LAST PEST SERVICE REPORT DATED 8-28-26 FROM MEN IN BLACK DID NOT TREAT FOR FLY ACTIVITY ONLY ROACH AND RODENT. NO PEST TREATMENT SINCE THAT REPORT. INSTRUCTED TO HAVE THE PEST CONTROL TREAT ESTABLISHMENT FOR FLIES AND ROACHES. INSTRUCTED TO ELIMINATED ALL FLY AND ROACH ACTIVITY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
: 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2637159 ON 5-20-26. #37- ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #43-: ICE SCOOP AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. #44- TOGO FOOD CONTAINERS MUST BE STORED INVERTED. #45- ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS. #47- MISSING DOOR HANDLE WITH EXPOSED INSULATION ON THE COOKS LINE DRAWER COOLER. INSTRUCTED TO REPLACE. #49-: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER. #51-: INSTRUCTED TO REMOVE THE ATTACHED HOSE AT THE FAUCET OF THE BASEMENT THREE COMPARTMENT SINK. #55- 6-201.11-- NOTED CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN AND TILES REPLACED WITH RAW WOOD. MUST REPLACE BROKEN/MISSING TILES WITH WITH SMOOTH, CLEANABLE AND NONABSORBENT MATERIAL.---NOTED DIRTY FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.#55- 6-501.114-- ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES MUST BE REMOVED TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source
Complaint
May 20, 2026
Pass w/ Conditions
12 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
NOTED EXTREMELY DIRTY MOP SINK.---DIRTY INTERIOR CABINETS UNDER THE DINING ROOM SODA DISPENSING SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREPARED AND PRE-PACKAGED TO GO CUPS OF TCS MAYONNAISE BASED SAUCES BEING HELD IN CONTAINERS ON THE PREP AREA TABLE AT AN IMPROPER TEMPERATURE OF 74.1F. BULK MAYONNAISE CONTAINER STATES REFRIGERATE AFTER OPENING. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED LARGE CONTAINERS OF PREPARED MAYONNAISE BASED TCS SAUCES WITH PAST DUE EXPIRATION DATES OF 5/14, 5/19 AND NO LABEL OF ANY KIND. REVIEWED DATE LABELING REQUIREMENTS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MUST NOT HANG WIPING CLOTHS TO DRY ON THE HAND SINK SPLASH GUARD.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MISSING DOOR HANDLE WITH EXPOSED INSULATION ON THE COOKS LINE DRAWER COOLER. INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO REMOVE THE ATTACHED HOSE AT THE FAUCET OF THE BASEMENT THREE COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
WALL VENT ABOVE MOP SINK EXTREMELY DIRTY. WOMAN'S WASHROOM CEILING VENT WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 20, 2026 · Original Source
Complaint Re-Inspection
Dec 15, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 15, 2025 · Original Source
Complaint Re-Inspection
Dec 11, 2025
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED SEVERAL DEAD COCKROACHES THROUGHOUT ESTABLISHMENT ON FLOORS AND GLUEBOARDS. MUST REMOVE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED BASEBOARDS AND OPEN CRACKS AND CREVICES THROUGHOUT FACILITY NOT SEALED LOCATED IN 1ST FLOOR KITCHEN PREP/DISHWASHING AREA, BASEMENT PREP AREA, BAR AND REAR HALLWAY SPACE LEADING TO OUTDOOR GARBAGE AREA. INSTRUCTED TO SEAL ALL BASEBOARDS, CRACKS AND CREVICES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12/4/2025, REPORT #2628065. #38--OBSERVED OVER 7 LIVE COCKROACHES THROUGHOUT ESTABLISHMENT. LIVE COCKROACHES WERE FOUND AT THE BAR AREA, KITCHEN PREP AREA 1ST FLOOR AND IN PREP AREA IN BASEMENT. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Dec 11, 2025 · Original Source
Short Form Complaint
Dec 4, 2025
Fail
1 recorded violation
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OVER 12 LIVE COCKROACHES THROUGHOUT ESTABLISHMENT. LIVE COCKROACHES WERE FOUND AT THE BAR AREA, KITCHEN PREP AREA 1ST FLOOR AND IN PREP AREA IN BASEMENT. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Dec 4, 2025 · Original Source
Complaint Re-Inspection
Aug 6, 2025
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NOTED 3 COMPARTMENT SINKS WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 6, 2025 · Original Source
Short Form Complaint
Jul 29, 2025
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NOTED 3 COMPARTMENT SINKS WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED 3 COMPARTMENT SINK IN THE BASEMENT AREA CONTINUOUSLY LEAKING FROM THE DRAIN PIPE AND FROM THE ENCASED FRESH WATER PIPES IN THE WALL CAUSING ADJACENT AREA TO BECOME MOLDY. INSTRUCTED TO REPAIR LEAK. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED LEAKAGE AT THE BOTTOM OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ALSO NOTED LOW WATER PRESURE AT THE HAND WASH SINK OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Jul 29, 2025 · Original Source
Complaint Re-Inspection
Jun 4, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11--OBSERVED CRACKED FLOOR TILES IN MIDDLE OF MAIN PREP AREA. MUST REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 4, 2025 · Original Source
Complaint
Jun 2, 2025
Fail
6 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED IMPROPER WATER TEMPERATURE AT 65F AT HAND WASHING SINK AT BAR. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT HAND WASHING SINK IN MAIN PREP AREA FOUND AT 90F. WATER TEMPERATURE AT 3-COMPARTMENT SINK AT BAR FOUND AT 65F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED 3 LARGE PANS OF RAW BEEF HELD AT IMPROPER COLD HOLDING TEMPERATURE AT 47F IN PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 44-52F SUCH AS SLICED TOMATOES AND COLE SLAW. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $400.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED RECYCABLES NOT MAINTAINED WITH CARD BOARD BOXES OVERFLOWING OUTSIDE RECYCLING BIN. MUST MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED CRACKED FLOOR TILES IN MIDDLE OF MAIN PREP AREA. MUST REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 2, 2025 · Original Source
Canvass Re-Inspection
Aug 21, 2024
Pass
5 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
4-602.11(B-E)/ NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-402.11/ OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
4-601.11(C)/ NOTED GREASE BUILDUP AND GRIME UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.12/ NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN. 4-501.11/ NOTED PLASTIC BAGS BEING USED AS STOPPERS AT KITCHEN 3 COMPARMENT SINK. INSTRUCTED TO PROVIDE PROPER STOPPERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114//NOTED CLUTTER THROUGHOUT BASEMENT IN VARIOUS LOCATIONS: IN UNUSED WALK-IN COOLER CONNECTED TO BREAD STORAGE ROOM, EMPLOYEE STORAGE ROOM, IN HEATER CLOSET, AND STORAGE ROOM CONNECTED TO BASEMENT WOMENS BATHROOM. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS AND TO ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES FROM THE FLOOR AND SMOOTH AND EASY TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 21, 2024 · Original Source
Canvass Re-Inspection
Aug 19, 2024
Fail
7 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
SEE VIOLATION 59
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-501.12/ NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN. 4-501.11/ NOTED PLASTIC BAGS BEING USED AS STOPPERS AT KITCHEN 3 COMPARMENT SINK. INSTRUCTED TO PROVIDE PROPER STOPPERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114//NOTED CLUTTER THROUGHOUT BASEMENT IN VARIOUS LOCATIONS: IN UNUSED WALKIN COOLER CONNECTED TO BREAD STORAGE ROOM, EMPLOYEE STORAGE ROOM, IN HEATER CLOSET, AND STORAGE ROOM CONNECTED TO BASEMENT WOMENS BATHROOM. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS AND TO ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES FROM THE FLOOR AND SMOOTH AND EASY TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11(B-E)/ NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-402.11/ OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
4-601.11(C)/ NOTED GREASE BUILDUP AND GRIME UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIME FRAME FROM INSPECTION REPORT# 2599991 DATED 8/12/2024: 38 - "OBSERVED PEST ACTIVITY WITH APPROX. 50 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN KITCHEN, BAR, AND THROUGHOUT THE BASEMENT IN SODA AND LIQUOR STORAGE ROOMS, BREAD STORAGE, WALK-IN COOLER AND 3 COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION." INFORMED PERSON IN CHARGE THAT THE VIOLATION IS NOW CLASSIFIED AS A PRIORITY DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Aug 19, 2024 · Original Source
Canvass
Aug 12, 2024
Fail
7 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED FLOOR DRAIN UNDERNEATH BAR 3 COMPARTMENT SINK WITH EXCESSIVE DIRT AND GRIME. ALSO NOTED KITCHEN 1 COMPARTMENT SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS AND ALONG THE WALLS IN THE KITCHEN AT COOKS LIKE AND ON THE FLOOR IN BEER WALKIN IN COOLER INSTRUCTED TO REMOVE FOOD, DEEP CLEAN AND SANITIZE FLOORS AND DRAINS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PEST ACTIVITY WITH APPROX. 50 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN KITCHEN, BAR, AND THROUGHOUT THE BASEMENT IN SODA AND LIQUOR STORAGE ROOMS, BREAD STORAGE, WALK-IN COOLER AND 3 COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED GREASE BUILDUP AND GRIME UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED LEAKS AT KITCHEN SOUTH HANDWASH SINK LEAK, KITCHEN MOP SINK BACK FLOW DEVICE AND AT BASEMENT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 12, 2024 · Original Source
Complaint Re-Inspection
Oct 19, 2023
Pass
5 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.11---- NOTED FOOD CONTACT ITEMS SUCH AS TO-GO FOOD CONTAINERS AND STORED BULK SPICES BEING STORED DIRECTLY UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE. MUST REMOVE FROM UNDER WASTE WATER LINES AND SAFELY STORE PROTECTED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
5-501.112--- UNUSED COOLER STORED AT OUTDOOR PARKING/GARBAGE AREA MUST BE REMOVED. ALL PILED CARDBOARD IN SAME AREA MUST BE REMOVED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
: 6-201.11----FLOORS BEHIND THE BASEMENT TATER TOT BOX FREEZER WITH DIRT AND FOOD DEBRIS.----EXCESSIVE GREASE AND FOOD SPLATTER ON THE LIGHT SHIELDS THROUGHOUT ALL FOOD PREP AND DISHWASHING AREAS.MUST CLEAN AND MAINTAIN ALL. MISSING/DAMAGED FLOOR TILE ON THE COOKS LINE, UNDER THE BASEMENT THREE-COMPARTMENT SINK. MUST REPLACE.NOTED A HOLE IN THE WALL IN THE BASEMENT MEN'S WASHROOM. MUST SEAL.---- MISSING BASEBOARD FLOOR/WALL COVERING UNDER THE BASEMENT THREE-COMPARTMENT SINK AND ADJACENT COMPRESSORS. MUST REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 19, 2023 · Original Source
Complaint Re-Inspection
Oct 13, 2023
Fail
12 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.11---- NOTED FOOD CONTACT ITEMS SUCH AS TO-GO FOOD CONTAINERS AND STORED BULK SPICES BEING STORED DIRECTLY UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE. MUST REMOVE FROM UNDER WASTE WATER LINES AND SAFELY STORE PROTECTED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-601.11(B)--- EXTREMELY DIRTY AND STAINED CUTTING BOARD AT THE COOKS LINE PREP COOLER AND DIRTY ICE SHOOT ON THE DINING ROOM ICE DISPENSING MACHINE. MUST CLEAN OR REPLACE ----NOTED A FOOD-ENCRUSTED AND RUSTY TABLE TOP CAN OPENER AT THE BASEMENT PREP TABLE. MUST REPLACE OR REMOVE FOOD AND RUST. 4-602.13---- MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE STORED DRY ONIONS IN THE BASEMENT PREP.----INTERIOR CABINETS UNDER THE DINING ROOM SODA DISPENSING SYSTEM WITH DIRT AND SYRUP SPILLAGE. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.112--- UNUSED COOLER STORED AT OUTDOOR PARKING/GARBAGE AREA MUST BE REMOVED. ALL PILED CARDBOARD IN SAME AREA MUST BE REMOVED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-501.11---- NOTED A TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR CHICKEN COOLER. MUST REPLACE. 4-101.11(B, C, D, E)--- THERE WAS A BROKEN DOOR ON THE TALL REACH-IN COOLER AT THE FRONT PREP 1ST FLOOR ---THE BROKEN DOOR HANDLE ON THE GRILL DRAWER COOLER WAS REPAIRED WITH TAPE. MUST REPAIR/REPLACE AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 6-201.11--- NOTED DIRTY FLOOR DRAIN AT THE 1ST FLR. ONE COMPARTMENT PREP SINK.-----FLOORS THROUGHOUT THE REAR HALLWAY STORAGE AND BEHIND THE BASEMENT TATER TOT BOX FREEZER WITH DIRT AND FOOD DEBRIS.----EXCESSIVE DUST ON CEILING VENTS ON THE FRONT PREP 1ST FLR.ABOVE THE HAND WASHING SINK ----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALLS AND LIGHT SHIELDS THROUGHOUT ALL FOOD PREP AND DISHWASHING AREAS.MUST CLEAN AND MAINTAIN ALL. MISSING/DAMAGED FLOOR TILE ON THE COOKS LINE, UNDER THE BASEMENT THREE-COMPARTMENT SINK. MUST REPLACE.NOTED A HOLE IN THE WALL IN THE BASEMENT MEN'S WASHROOM. MUST SEAL. 6-501.114--- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND ALL CLOSETS MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS. : 6-201.13--- MISSING BASEBOARD FLOOR/WALL COVERING UNDER THE BASEMENT THREE-COMPARTMENT SINK AND ADJACENT COMPRESSORS. MUST REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
: 6-305.11--- NOTED EMPLOYEES PERSONAL BELONGS BEING STORED IN THE BASEMENT PREP/DISH AREA. MUST PROVIDES A DESIGNATED EMPLOYEE STORAGE AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10-2-23 REPORT #2582653 NOT CORRECTED. 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM REPORT #2564417 ON 9-27-22 WERE NOT CORRECTED. #55- DEBRIS ON FLOOR IN PREP AREA UNDER EQUIPMENT, CLEAN AND MAINTAIN..#47-: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES, INCLUDING INSIDE THE WALK-IN COOLERS.#49- UNUSED EQUIPMENT STORED IN THE REAR AREA BY THE SIDE DOOR MUST BE CLEANED AND MAINTAINED OR REMOVED ITEMS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 13, 2023 · Original Source
Complaint
Oct 2, 2023
Fail
22 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED NO PAPER TOWELS AVAILABLE AT THE COOKS LINE HAND WASHING SINK WHEN FOODS WERE PREPARED AND SERVED. MUST PROVIDE AT ALL TIMES AT ALL HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED EMPLOYEE WASHING POTS AND UTENSILS AT THE THREE-COMPARTMENT SINK WITHOUT SANITIZER. REVIEWED PROPER METHOD OF WASHING, RINSING AND SANITIZING. THE MANAGER PROVIDED CHLORINE AND TEST STRIPS FOR SANITIZER DURING THE INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD IN THE STEAM TABLE AT IMPROPER HOT HOLDING TEMPERATURES. CHILI AT 123.8F, CARAMELIZED COOKED ONIONS AT 122.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION: SEE VIOLATION #22 FOR CITATION.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED THE FOLLOWING TCS FOODS IN TWO SEPARATE COOLERS ON THE COOK LINE HELD AT IMPROPER TEMPERATURES.COLESLAW AT 56.4F, SLICED TOMATOES AT 57.6F, AND COOLER WITH AN AMBIENT TEMPERATURE OF 61.1F. RAW CHICKEN AT 55.4F & 56.3F WITH AN AMBIENT TEMPERATURE OF 49.8F. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
NOTED THE COOKS LINE THREE DOOR COOLER WITH A TEMPERATURE OF 61.1F WITH TCS SLICED TOMATOES AT 57.6F AND THE COOKS LINE ONE DOOR COOLER AT 49.8F WITH CHICKEN AT 56.3F. BOTH COOLERS ARE TAGGED AND HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED, MAINTAIN A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MISSING BASEBOARD FLOOR/WALL COVERING UNDER THE BASEMENT THREE-COMPARTMENT SINK AND ADJACENT COMPRESSORS. MUST REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NOTED EMPLOYEES PERSONAL BELONGS BEING STORED IN THE BASEMENT PREP/DISH AREA. MUST PROVIDES A DESIGNATED EMPLOYEE STORAGE AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
SUMMARY REPORT FROM REPORT #2564417 ON 9-27-22 FOUND COMPLETELY COVERED UP MY OTHER FORM TAPED OVER IT. THE SUMMARY IS NOT VISIBLE TO THE ESTABLISHMENT CUSTOMERS. MUST ALWAYS POST VISIBLE. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE FOLLOWING PREPARED TCS FOODS WITH EXPIRED PREPARATION DATES IN THE COOKS LINE COOLER AND THE WALK-IN COOLER: CARAMELIZED ONIONS WITH AN EXPIRATION DATE OF 9/25 AND 9/30.COOKED VEGETABLES IN THE WALK-IN COOLER WITH AN EXPIRATION DATE OF 9/25. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
NOTED IMPROPERLY THAWING FROZEN DAIRY PRODUCTS IN BUCKETS OF STANDING WATER BEHIND THE BAR. REVIEWED PROPER THAWING METHODS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
NOTED FOOD CONTACT ITEMS SUCH AS TO-GO FOOD CONTAINERS AND STORED BULK SPICES BEING STORED DIRECTLY UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE. MUST REMOVE FROM UNDER WASTE WATER LINES AND SAFELY STORE PROTECTED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
NOTED FOOD HANDLERS NOT WEARING EFFECTIVE HAT/HAIR RESTRAINT. MUST PROVIDE.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
NOTED A TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR CHICKEN COOLER. MUST REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EXTREMELY DIRTY AND STAINED CUTTING BOARD AT THE COOKS LINE PREP COOLER AND DIRTY ICE SHOOT ON THE DINING ROOM ICE DISPENSING MACHINE. MUST CLEAN OR REPLACE ----NOTED A FOOD-ENCRUSTED AND RUSTY TABLE TOP CAN OPENER AT THE BASEMENT PREP TABLE. MUST REPLACE OR REMOVE FOOD AND RUST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
UNUSED COOLER STORED AT OUTDOOR PARKING/GARBAGE AREA MUST BE REMOVED. ALL PILED CARDBOARD IN SAME AREA MUST BE REMOVED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATIONS FROM REPORT #2564417 ON 9-27-22 WERE NOT CORRECTED. #55- DEBRIS ON FLOOR IN PREP AREA UNDER EQUIPMENT, CLEAN AND MAINTAIN.#54- EXCESS GREASE OUTSIDE THE SURROUNDING OIL CONTAINER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. THE OIL CONTAINERS MUST BE ALSO CLEANED.#47-: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES, INCLUDING INSIDE THE WALK-IN COOLERS.#49- UNUSED EQUIPMENT STORED IN THE REAR AREA BY THE SIDE DOOR MUST BE CLEANED AND MAINTAINED OR REMOVED ITEMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.