License Re-Inspection
Sep 15, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 15, 2025 · Original Source
Restaurant · Chicago, IL
Dolce Arte Rockwell
3057 N Rockwell St
Last inspected Sep 15, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsLicense
Aug 25, 2025
Fail
7 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED COPIES OF EMPLOYEE HEALTH POLICY FOR FOOD EMPLOYEES ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO OBTAIN SIGNED COPY OF EMPLOYEE HEALTH POLICY FOR EACH INDIVIDUAL FOOD EMPLOYEE AND MAINTAIN ALL COPIES ON-SITE AT ALL TIMES FOR INSPECTOR REVIEW. 90-DAY GRACE PERIOD GRANTED FOR VIOLATION #3. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO KIT FOR THE CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO OBTAIN AND KIT FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS WITH ALL ITEMS REQUIRED BY LAW AND MAINTAIN AVAILABLE FOR USE ON-SITE AT ALL TIMES. 90-DAY GRACE PERIOD GRANTED FOR VIOLATION #5. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND SOAP PROVIDED AT THE PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED NO CHEMICAL SANITIZER PROVIDED ON-SITE OR EQUIPMENT TO PRODUCE CHEMICAL SANITIZER ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE APPROVED CHEMICAL SANITIZER FOR USE IN WAREWASHING AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED ALL COLD-HOLDING EQUIPMENT NOT OPERATING AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION AND HOT-HOLDING EQUIPMENT FOR MAINTAINING TCS FOOD ITEMS AT 41.0F OR BELOW OR AT 135.0 OR ABOVE AND MAINTAIN OPERATIONAL DURING ALL TIMES OF FOOD OPERATIONS. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) PROVIDED OR AVAILABLE FOR USE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FUNCTIONAL AND ACCURATE FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) AND MAINTAIN AVAILABLE FOR USE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED FACILITY HAS NO CONTRACTED LICENSED PEST CONTROL SERVICE OR PEST CONTROL SERVICE LOG BOOK ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ROUTINE LICENSED PEST CONTROL SERVICE AND UP-TO-DATE PEST CONTROL SERVICE LOG BOOK WITH ALL ITEMS REQUIRED BY THE LAW AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) NO CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Aug 25, 2025 · Original Source