OBSERVED NON SMOOTH PARTICLE BOARD SHELVES IN PREP AREA. INSTRUCTED NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 20, 2026 · Original Source
License
May 13, 2026
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED IMPROPER MAXIMUM WATER TEMPERATURES RANGING BETWEEN 134.5-135.6F AT BOTH HANDWASHING SINKS IN FACILITY. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A MAXIMUM TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED OPENINGS AT LEFT AND RIGHT BASE OF ENTRANCE/EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NON SMOOTH PARTICLE BOARD SHELVES IN PREP AREA. INSTRUCTED NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY NAPKINS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HOLES IN UPPER WALL IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO SMOOTHLY REPAIR ALL HOLES IN WALL IN ALL GENDER EMPLOYEE WASHROOM FOR EASE CLEANABILITY. OBSERVED HOLE IN BETWEEN FLOOR AND WALL TO THE LEFT OF TOILET. INSTRUCTED TO SMOOTHLY REPAIR HOLE IN FLOOR BETWEEN FLOOR AND WALL TO THE LEFT OF TOILET FOR EASE OF CLEANABILITY. OBSERVED HOLE IN LOWER CORNER BETWEEN FLOOR AND WALL IN PREP AREA TO THE RIGHT OF SECURITY PARTITION. INSTRUCTED TO SMOOTHLY REAIR HOLE IN SAID AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.