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School · Chicago, IL

Dubois

330 E 133rd (13300s) St

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Canvass

Sep 21, 2026

Pass

6 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

FOUND THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKING AT THE BASE WHEN TURNED ON. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FOUND THE VENTS IN THE FOOD PREP AREA WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS. -FLOORS IN THE CORNERS OF THE STORAGE AREA WITH DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

FOUND THE FRONT SIDE STORAGE AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO AREA AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 51Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

FOUND THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKING AT THE BASE WHEN TURNED ON. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

Physical facilities installed, maintained & clean

Inspector’s notes

FOUND THE VENTS IN THE FOOD PREP AREA WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS. -FLOORS IN THE CORNERS OF THE STORAGE AREA WITH DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

Adequate ventilation & lighting; designated areas used

Inspector’s notes

FOUND THE FRONT SIDE STORAGE AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO AREA AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 21, 2026 · Original Source

Canvass Re-Inspection

Sep 22, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 22, 2025 · Original Source

Canvass Re-Inspection

Sep 3, 2025

Fail

1 recorded violation

notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2623080 DATED 8/29/25; 54 - 5-501.15 OBSERVED A OUTSIDE GABAGE DUMPSTER MISSING A LID AND THE GARBAGE DUMPSTER CAN RUSTED WITH HOLES THAT WILL ALLOW ENTRY OF PESTS. INSTRUCTED TO REPLACE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). INSTRUCTED TO CORRECT PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION 7-42-090.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Sep 3, 2025 · Original Source

Canvass Re-Inspection

Aug 29, 2025

Fail

1 recorded violation

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

5-501.15 OBSERVED A OUTSIDE GABAGE DUMPSTER MISSING A LID AND THE GARBAGE DUMPSTER CAN RUSTED WITH HOLES THAT WILL ALLOW ENTRY OF PESTS. INSTRUCTED TO REPLACE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B).

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Aug 29, 2025 · Original Source

Canvass

Aug 27, 2025

Fail

2 recorded violations

notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE HOT WATER AT ALL 3 FAUCETS ONLY RANGED BETWEEN 104F-105F. INSTRUCTED ALL 3 FAUCETS AT THE 3 COMPARTMENT SINK MUST MAINTAIN ADEQUATE HOT WATER (110F) AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

5-501.15 OBSERVED A OUTSIDE GABAGE DUMPSTER MISSING A LID AND THE GARBAGE DUMPSTER CAN RUSTED WITH HOLES THAT WILL ALLOW ENTRY OF PESTS. INSTRUCTED TO REPLACE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B).

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Aug 27, 2025 · Original Source

Canvass

Oct 4, 2024

Pass

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 1/4" GAP AT BOTTOM LEFT CORNER OF GYM EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOT TO PREVENT PEST ENTRY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN DRY STORAGE AND TEACHER LOUNGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 4, 2024 · Original Source

Canvass Re-Inspection

Nov 7, 2023

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-201.13 : MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES ON FRONT SERVING LINE UNDER MILK COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 7, 2023 · Original Source

Canvass Re-Inspection

Oct 5, 2023

Fail

3 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-201.13 : MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES ON FRONT SERVING LINE UNDER MILK COOLER .

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

4-301.14 : MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

Violation Codes: 8-404.13 (B:3) Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2568255 12/8/22 NOT CORRECTED 5-204.11 :STILL OBSERVED NO HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS.( PRIORITY 7-42-090)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Oct 5, 2023 · Original Source

Canvass

Oct 2, 2023

Fail

10 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN DUST BUILD UP FROM PRE-K 101 SHELVING UNITS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

MUST ELIMINATE CRATES USED FOR STORAGE IN WALK IN COOLER,PREP AREA NEAR HAND SINK & CHEMICAL STORAGE CLOSET AND PROVIDE ADEQUATE SHELVING UNITS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED A PINKISH STAINED TOILET RING INSIDE OF TOILET BOWL IN STAFF KITCHEN TOILET ROOM MUST DETAIL CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN KITCHEN STAFF TOILET ROOM,FRONT SERVING LINE UNDER MILK COOLER AND OFFICE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN PRE-K 101 CLASSROOM.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN KITCHEN NEXT TO BOXES BEING STORED NEXT TO THEM OR REMOVE ITEMS TO KEEP FROM GETTING WET.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HOT RUNNING WATER AT HAND SINK IN PRE-K ROOM 101 AT HAND SINK IN CLASS ROOM.WATER TEMPERATURE AT HAND SINK IN 1ST FL. GIRL'S SMALL LEFT SINK AT 87.8F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OOBSERVED OUTSIDE GARBAGE DUMPSTER WITH AN EXCESSIVE AMOUNT OF TRASH & BAGS PILED UP ON OPEN LIDS AND ON GROUND AROUND DUMPSTER.MUST REMOVE TRASH,CLOSE LIDS TO BE TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2568255 12/8/22 NOT CORRECTED 5-204.11 :STILL OBSERVED NO HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS.( PRIORITY 7-42-090)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Oct 2, 2023 · Original Source

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