License
Apr 23, 2025
5 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
MISSING PEST CONTROL LOGBOOK AND PROOF OF SERVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD PREP CART OUTSIDE IN FRONT OF PREMISES. (NOT IN USE AT THIS TIME). INSTD TO REMOVE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
NO HOT RUNNING WATER AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDED MINIMUM (100F) PRIORITY VIOLATION 7-38-030
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
NO LICENSED GARBAGE DISPOSAL SERVICE. INSTD TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 23, 2025 · Original Source