ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
License
Jun 24, 2026
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED DEBRIS IN KITCHEN CABINETS WHERE POTS AND PANS ARE STORED. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 24, 2026 · Original Source
Canvass
May 14, 2025
Pass
2 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON THE COUNTERTOP IN THE KITCHEN AREA AND IN THE INFANT ROOM. INSTRUCTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IMPROPER STORAGE OF MOP IN FURNACE ROOM/STORAGE AREA. INSTRUCTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 14, 2025 · Original Source
License Re-Inspection
Nov 13, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 13, 2024 · Original Source
License Re-Inspection
Jul 2, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 2, 2024 · Original Source
License
Jun 20, 2024
Fail
4 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PIC WITHOUT VALID CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN INDIVIDUAL WITH VALID CITY OF CHICAGO SANITATION CERTIFICATION ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TCS FOODS SUCH AS MILK ARE BEING PREPARED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL AND VALID PROOF OF CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED LOW TEMPERTATURE DISH MACHINE NOT IN USE BY FACILITY AT TIME OF INSPECTION. MACHINE WAS DISCONNECTED AND UNABLE TO BE TESTED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT OR ALL EQUIPMENT MUST BE PROPERLY MAINTAINED IN GOOD REPAIR AND ABLE TO BE VERIFIED AND TESTED IN GOOD WORKING ORDER. PRIOERITY VIOLATION, 7-38-025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED UTENSILS AND SCOOPS STORED WITH FOOD CONTACT SURFACE EXPOSED ON SHELF OVER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO STORE WITH HANDLES EXPOSED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.