Canvass
Sep 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 14, 2026 · Original Source
School · Chicago, IL
Dulles
6311 S Calumet (344e)
Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspectionsCanvass Re-Inspection
Sep 24, 2025
Pass
2 recorded violations
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED EXCESSIVE CLUTTER AND ITEMS STORED ON FLOOR IN PRE-K CLOSETS 101. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 24, 2025 · Original Source
Canvass
Sep 11, 2025
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER AT HAND WASHING SINKS IN PRE-K 103 WASHOOM (72.6F),BOYS THIRD FLOOR WASHROOM (72.4F) INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OVER 100 MICE DROPPINGS SCATTERED N FLOOR ALONG WALLS AND CORNERS IN PREP, SERVING, DRY FOOD STORAGE, KITCHEN OFFICE, AND LOUNGE AREAS, INSIDE CLOSETS IN LOUNGE, PRE-K 101 AND PRE-K 103. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ROLLING CARTS, SHELVING UNITS, CABINETS IN PREP AND SOTRAGE AEAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED WATER CONSTANTLY RUNNING AT HAND WASHING SINKS IN SECOND FLOOR GIRLS AND BOYS WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED EXCESSIVE CLUTTER AND ITEMS STORED ON FLOOR IN PRE-K CLOSETS 101 AND 103. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 11, 2025 · Original Source
Canvass Re-Inspection
Sep 17, 2024
Pass
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND SOME FAUCET HANDLES DO NOT STAY ON THE MINIMUM OF 20 SECONDS DURING HANDWASHING IN SOME STUDENT WASHROOMS; INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Sep 17, 2024 · Original Source
Canvass
Sep 10, 2024
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED TWO LARGE BUGS ON THE FLOOR (ONE IN A GLUE BOARD AND ONE NOT) BY THE STOVE IN THE KITCHEN. OBSERVED AN ODOR OF A DEAD RODENT COMING FROM A BAIT BOX IN THE KITCHEN STORAGE ROOM UNDERNEATH THE SHELF; INSTRUCTED TO REMOVE BUGS AND RODENT BOX. CORRECTED ON SITE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE FLOORS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND SOME FAUCET HANDLES DO NOT STAY ON THE MINIMUM OF 20 SECONDS DURING HANDWASHING IN SOME STUDENT WASHROOMS; INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Sep 10, 2024 · Original Source
Canvass Re-Inspection
Oct 25, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 25, 2023 · Original Source
Canvass Re-Inspection
Oct 23, 2023
Fail
4 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
OBSERVED RODENT ACTIVITY IN PREP AREA ON THE SIDE OF THE STOVE AND IN CORNER OF BEHIND STOVE. APPROX. 20-25 DROPPINGS NOTED. OBSERVED DROPPINGS IN DRY STORAGE AREA UNDER ALL STORAGE SHELVES. APPROX 10-15 DROPPINGS NOTED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FREE OF DROPPINGS. PRIORITY FOUNDATION 7-38-020(C) OBSERVERED HOUSE FLY AND SMALL FLY ACTIVITY IN FOOD PREP AREA, STOREAGE AREA AND DINING AREA. PRIORITY VIOLATION 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
SEE VIOLATION #59
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS IN PREP, AND STORAGE AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 23, 2023 · Original Source
Canvass
Oct 16, 2023
Fail
4 recorded violations
notedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OUTSIDE CONTAINERS IN NEED OF CLOSING AND AREA AROUND CONTAINERS IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED RODENT ACTIVITY IN PREP AREA ON THE SIDE OF THE STOVE AND IN CORNER OF BEHIND STOVE. APPROX. 20-25 DROPPINGS NOTED. OBSERVED DROPPINGS IN DRY STORAGE AREA UNDER ALL STORAGE SHELVES. APPROX 10-15 DROPPINGS NOTED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FREE OF DROPPINGS. PRIORITY FOUNDATION 7-38-020(C)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS IN PREP, AND STORAGE AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 16, 2023 · Original Source