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Restaurant · Chicago, IL

Dunkin Donuts

547 W Jackson Blvd

Last inspected Apr 7, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Complaint

Apr 7, 2026

Pass

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY ABOVE SINGLE-SERVICE ARTICLES NEAR THE REAR OFFICE AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT IT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR SINGLE-SERVICE ARTICLES AND MAINTAIN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF STAINLESS STEEL ICE HOPPER IN THE FRONT SERVICE COUNTER AREA TO BE SLIGHTLY SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ICE HOPPER AND MAINTAIN ALL FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT FREE FROM VISIBLE SOIL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 7, 2026 · Original Source

Canvass

Oct 24, 2024

Pass

1 recorded violation

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

Thermometer placed in rear of coolers, instructed to keep in warmest part where it is to view.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Oct 24, 2024 · Original Source

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