Canvass Re-Inspection
Jun 15, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 15, 2026 · Original Source
Restaurant · Chicago, IL
Dunkin Donuts & Baskin Robbins
6100 S Western Ave
Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsCanvass
Jun 12, 2026
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
No hot water provided at all hand wash sinks, water temp is at 86f, Instructed manager to provide 100-120f at all hand wash sinks. Priority violation 7-38-030.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
Finger nails not trimmed, observed food employee/ manager finger nails an inch long, FOOD EMPLOYEES shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. instructed manager to have nail trimmed and maintained . priority foundation violation 7-38-010.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Chicago Department of Public Health, Jun 12, 2026 · Original Source
Short Form Complaint
Sep 16, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 16, 2024 · Original Source
Canvass Re-Inspection
Aug 23, 2024
Pass w/ Conditions
5 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSEVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ICE CREAM,EGGS, HAM,MILK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 : OBSERVED SANDWICH PREP LINE HANDWASHING SINK FAUCET TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. OBSERVED DRAIN PLUMBING OF HANDWASHING SINK AT ICE CREAM LINE TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR HANDWASHING SINK FAUCET AND DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
5-501.115 : OBSERVED OUTDOOR WASTE RECEPTACLE ENCLOSURE WITH CLUTTER AND VARIOUS UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN OUTDOOR ENCLOSURES CLEAN AND FREE OF UNNECESSECARY ITEMS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 61Other
Official wording
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC TO VIEW A NEW SUMMARY WILL BE POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Aug 23, 2024 · Original Source
Canvass
Aug 21, 2024
Pass w/ Conditions
3 recorded violations
notedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED BREAKFAST SANDWICH PREP COOLER NOT MAINTAINING SUFFICIENT TEMPERATURE FOR COLD-HOLDING (INTERNAL AMBIENT AIR TEMPERATURE 58.7F). PERSON-IN-CHARGE AWARE OF COOLER TEMPERATURE AND DISCARDED ALL TCS FOOD ITEMS STORED INSIDE PRIOR TO INSPECTION AND CEASED USE OF COOLER TO STORE TCS FOOD ITEMS. INSTRUCTED TO REPAIR/REPLACE COOLER TO MAINTAIN SUFFICIENT INTERNAL AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS. TAGGED COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED OUTDOOR WASTE RECEPTACLE ENCLOSURE WITH CLUTTER AND VARIOUS UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN OUTDOOR ENCLOSURES CLEAN AND FREE OF UNNECESSECARY ITEMS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED SANDWICH PREP LINE HANDWASHING SINK FAUCET TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. OBSERVED DRAIN PLUMBING OF HANDWASHING SINK AT ICE CREAM LINE TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR HANDWASHING SINK FAUCET AND DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Aug 21, 2024 · Original Source