Canvass
Sep 16, 2026
10 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND NO PAPER TOWELS/HAND DRYING PROVISION AT THE HAND-WASHING SINK IN THE PREP AREA. INSTRUCTED TO ALWAYS HAVE HAND WASHING SINK STOCKED WITH SOAP/HANDWASHING CLEANSER AND PAPER TOWELS/HAND DRYING PROVISION. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030(c) NO CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PERSONAL CLEANLINESS
Inspector’s notes
FOUND FOOD HANDLERS HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO ALWAYS WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND IN THE FOOD PREP AREA. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
FOUND THE WASHBOWLS IN THE GIRLS/BOYS TOILET ROOMS IN NEED OF RECAULKING AROUND THE TOP OF SINKS. INSTRUCTED TO RECAULK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND THE MOP STORED IN THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
FOUND THE FOOD HANDLER ON SITE HAS NO FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s notes
FOUND NO PAPER TOWELS/HAND DRYING PROVISION AT THE HAND-WASHING SINK IN THE PREP AREA. INSTRUCTED TO ALWAYS HAVE HAND WASHING SINK STOCKED WITH SOAP/HANDWASHING CLEANSER AND PAPER TOWELS/HAND DRYING PROVISION. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030(c) NO CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Personal cleanliness
Inspector’s notes
FOUND FOOD HANDLERS HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO ALWAYS WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND IN THE FOOD PREP AREA. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s notes
FOUND THE WASHBOWLS IN THE GIRLS/BOYS TOILET ROOMS IN NEED OF RECAULKING AROUND THE TOP OF SINKS. INSTRUCTED TO RECAULK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
FOUND THE MOP STORED IN THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
All food employees have food handler training
Inspector’s notes
FOUND THE FOOD HANDLER ON SITE HAS NO FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 16, 2026 · Original Source