Canvass
Aug 17, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 17, 2026 · Original Source
Children's Services Facility · Chicago, IL
Early Achievers Academy
450-456 E 83rd St
Last inspected Aug 17, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
10 inspectionsRecent Inspection
Mar 25, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 25, 2026 · Original Source
License Re-Inspection
Mar 18, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 18, 2026 · Original Source
License Re-Inspection
Mar 16, 2026
Fail
4 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11// OBSERVED PERSON IN CHARGE WITH NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11// OBSERVED FACILITY WITH NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AND CERTIFICATE HOLDER ON SITE. OBSERVED FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (A): **P** Handwashing Sink, Installation (Min. Temp) OBSERVED NO RUNNING HOT WATER AT HAND SINKS IN CHILDRENS WASHROOM, AND HANDSINK IN YELLOW CLASSROOM, AS WELL AS THE BOTTLE WASH SINK IN SAME LOCATION. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2632224 DATED 3/05/2026: (5)OBSERVED FACILITY WITH NO WRITTEN CLEAN UP PROCEDURE AND INADEQUATE SUPPLIES TO RESPOND TO VOMIT AND DIARRHEA EVENT. INSTRUCTED TO ESTABLISH A WRITTEN PROCEDURE AND MAINTAIN ALL SUPPLIES TO ENSURE PROPER CLEAN UP OF ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF ESTABLISHMENT. (38)OBSERVED EVIDENCE OF PEST ACTITVY. NOTED APPROXIMATELY 30 DRAIN FLIES ON THE WALLS AND CEILING IN CHILDRENS WASHROOM. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. (38)NOTED NO PEST CONTROL LOGBOOK OR REPORTS ON SITE. FACILITY IS REQUIRED TO MAINTAIN A LOGBOOK WITH SERVICE REPORTS SHOWING PROOF OF SERVICE OF INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. THE LOGBOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Mar 16, 2026 · Original Source
License
Mar 5, 2026
Fail
5 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED PERSON IN CHARGE WITH NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED FACILITY WITH NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AND CERTIFICATE HOLDER ON SITE. OBSERVED FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT 1:00 PM. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED FACILITY WITH NO WRITTEN CLEAN UP PROCEDURE AND INADEQUATE SUPPLIES TO RESPOND TO VOMIT AND DIARRHEA EVENT. INSTRUCTED TO ESTABLISH A WRITTEN PROCEDURE AND MAINTAIN ALL SUPPLIES TO ENSURE PROPER CLEAN UP OF ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER AT HAND SINKS IN CHILDRENS WASHROOM, AND HANDSINK IN YELLOW CLASSROOM, AS WELL AS THE BOTTLE WASH SINK IN SAME LOCATION. IMPROPER TEMPERATURE OF HOT WATER OBSERVED CHILDRENS HANDWASH SINK RECORDED AT (44.1 F AND 43.9 F), HANDSINK IN YELLOW CLASSROOM (45.9 F) AND BOTTLE WASH SINK IN YELLOW (46 F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EVIDENCE OF PEST ACTITVY. NOTED APPROXIMATELY 30 DRAIN FLIES ON THE WALLS AND CEILING IN CHILDRENS WASHROOM. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Mar 5, 2026 · Original Source
Canvass Re-Inspection
Apr 23, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE INTERIOR OF THE REFRIGERATORS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REFRIGERATORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
RIGHT FAUCET ON THE 3-COMPARTMENT SINK IS STIFF AND HARD TO MOVE. INSTRUCTED TO FIX AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Apr 23, 2025 · Original Source
Canvass Re-Inspection
Apr 18, 2025
No Entry
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE INTERIOR OF THE REFRIGERATORS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REFRIGERATORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
RIGHT FAUCET ON THE 3-COMPARTMENT SINK IS STIFF AND HARD TO MOVE. INSTRUCTED TO FIX AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS FROM REPORT #2592731 DATED 4/15/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #38. OBSERVED THE DOOR IN THE STAFF'S LUNCH AREA WITH A GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOF AND MAINTAIN. #47. OBSERVED BOTH WASHBOWLS IN THE KIDS TOILET ROOM IN NEED OF RECAULKING AROUND THE TOP. INSTRUCTED TO RECAULK AROUND SINKS AND MAINTAIN. #53. OBSERVED NO TRASH RECEPTACLE WITH A LID IN THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #53. OBSERVED THE DOOR TO THE STAFF TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO MAKE SELF CLOSING AND MAINTAIN. #55. OBSERVED THE REAR STORAGE/CLOSET AREA IN THE TODDLER'S CLASSROOM WITH CLUTTER. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN A CLUTTER FREE AREA. #55. OBSERVED WATER STAINED CEILING TILES IN THE TODDLER/S CLASSROOM. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. #55. OBSERVED THE FLOORS IN THE STAFF LUNCH AREA STORAGE AND UTILITY CLOSETS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Apr 18, 2025 · Original Source
Canvass
Apr 11, 2025
Fail
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE INTERIOR OF THE REFRIGERATORS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REFRIGERATORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
RIGHT FAUCET ON THE 3-COMPARTMENT SINK IS STIFF AND HARD TO MOVE. INSTRUCTED TO FIX AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS FROM REPORT #2592731 DATED 4/15/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #38. OBSERVED THE DOOR IN THE STAFF'S LUNCH AREA WITH A GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOF AND MAINTAIN. #47. OBSERVED BOTH WASHBOWLS IN THE KIDS TOILET ROOM IN NEED OF RECAULKING AROUND THE TOP. INSTRUCTED TO RECAULK AROUND SINKS AND MAINTAIN. #53. OBSERVED NO TRASH RECEPTACLE WITH A LID IN THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #53. OBSERVED THE DOOR TO THE STAFF TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO MAKE SELF CLOSING AND MAINTAIN. #55. OBSERVED THE REAR STORAGE/CLOSET AREA IN THE TODDLER'S CLASSROOM WITH CLUTTER. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN A CLUTTER FREE AREA. #55. OBSERVED WATER STAINED CEILING TILES IN THE TODDLER/S CLASSROOM. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. #55. OBSERVED THE FLOORS IN THE STAFF LUNCH AREA STORAGE AND UTILITY CLOSETS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Apr 11, 2025 · Original Source
License
Apr 15, 2024
Pass
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE DOOR IN THE STAFF'S LUNCH AREA WITH A GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOF AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED BOTH WASHBOWLS IN THE KIDS TOILET ROOM IN NEED OF RECAULKING AROUND THE TOP. INSTRUCTED TO RECAULK AROUND SINKS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO TRASH RECEPTACLE WITH A LID IN THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE REAR STORAGE/CLOSET AREA IN THE TODDLER'S CLASSROOM WITH CLUTTER. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN A CLUTTER FREE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 15, 2024 · Original Source
Canvass
Nov 22, 2023
Pass w/ Conditions
8 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CORN DOGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED THE MINI COOLER IN THE TODDLER ROOM NOT MEETING COMPLIANCE WITH THE COLD HOLDING TEMPERATURE REQUIREMENT. THE TEMPERATURE OF THE UNIT WAS 48.9F AT THE TIME OF THE INSPECTION. THE TCS THAT WAS STORED INSIDE OF THE UNIT MET COMPLIANCE AND WERE ABLE TO BE RELOCATED, DUE TO BEING STORED IN THE UNIT 45 MINS-1 HOUR BEFORE INSPECTION. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 44Equipment and utensils
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
OBSERVED THE DISHWARE STORED ON THE WIRE CART IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT ALL SAID DISHWARE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED THE DOOR TO THE EMPLOYEE TOILET ROOM LOCATED IN THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE SAID DOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED SLIGHT BUILD UP ON THE FLOORS NEXT TO THE WASHING MACHINES, UNDER THE THREE COMPARTMENT SINK, AND THE MOP SINK. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND DRYING PROVISION AT ANY OF THE HANDWASHING SINKS ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE MINI COOLER IN THE TODDLER ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED DEAD FLIES AND SMALL FLIES ON THE WINDOWSILL IN THE SECOND CLASSROOM. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Nov 22, 2023 · Original Source