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Grocery Store · Chicago, IL

East Coast Fuels LLC

2632 W 111th St

Last inspected Jan 22, 2024 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

License

Jan 22, 2024

Pass

4 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HAND SOAP DISPENSER PROVIDED AT THREE-COMPARTMENT SINK IN REAR AREA, NOT IN-USE. INSTRUCTED TO REMOVE AND MAINTAIN. PROVIDE HAND SOAP AT HAND WASHING SINK ONLY.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAK AT THREE-COMPARTMENT SINK FAUCET IN REAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED NON-FUNCTIONAL, NOT IN-USE EQUIPMENT IN THE FRONT SALES AND REAR STORAGE AREA (MICROWAVE, ICE CREAM FREEZER). INSTRUCTED TO REPAIR OR REMOVE FROM PREMISES AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED SOIL ON EXTERIOR OF DRINK NOZZLES AND DISPENSERS IN FRONT SALES AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 22, 2024 · Original Source

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