ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
License
Apr 10, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAKING OVERHEAD PIPE IN BASEMENT STORAGE AREA, LEAKING COLD WATER HANDLE ON 3-COMPARTMENT SINK AND NO HOT WATER AT LEFT SINK IN GIRLS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Apr 10, 2025 · Original Source
Canvass Re-Inspection
Jun 3, 2024
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN BASEMENT GIRLS WASHROOM. WATER MUST RUN CONTNIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED CLUTTER INSIDE STORAGE CLOSETS IN BASEMENT. INSTRUCTED MANAGER TO ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS IN STORAGE CLOSETS TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 3, 2024 · Original Source
Canvass Re-Inspection
May 29, 2024
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN BASEMENT GIRLS WASHROOM. WATER MUST RUN CONTNIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED CLUTTER INSIDE STORAGE CLOSETS IN BASEMENT. INSTRUCTED MANAGER TO ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS IN STORAGE CLOSETS TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2594728 ON 5-16-24:10- OBSERVED HOT WATER (131.9F-127.3F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN BASEMENT BOYS AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER AT 100F-120F AT HAND WASHING SINKS IN BASEMENT WASHROOMS. PRIORITY 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, May 29, 2024 · Original Source
Canvass
May 16, 2024
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT WATER (124.5F-127.3F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN BASEMENT BOYS AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER AT 100F-120F AT HAND WASHING SINKS IN BASEMENT WASHROOMS. PRIORTY FOUNDATION 7-38-030(C) CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED NO HOT RUNNING WATER AT RIGHT HAND WASHING SINK IN BOYS BASEMENT WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED CLUTTER INSIDE STORAGE CLOSETS IN BASEMENT. INSTRUCTED MANAGER TO ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS IN STORAGE CLOSETS TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.