Canvass Re-Inspection
Aug 12, 2026
4 recorded violations
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED INTERIOR BOUNCE PLATE OF ICE MACHINE IN THE WAREWASHING AREA TO BE SOILED WITH DUST DEBRIS AND CALCIUM BUILD UP. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AND UTENSILS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
APPROVED THAWING METHODS USED
Inspector’s notes
OBSERVED FISH STORED IN REDUCED OXYGEN PACKAGING FROM THE MANUFACTURER THAT SPECIFICALLY DENOTES TO REMOVE FISH FROM SEALED PACKAGING PRIOR TO THAWING STORED THAWED WITHIN SEALED PACKAGING. INSTRUCTED TO FOLLOW MANUFACTURER THAWING INSTRUCTIONS FOR REDUCED OXYGEN PACKAGED FISH AND MAINTAIN.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED LARGE HIGH-TEMPERATURE DISH MACHINE RINSE CYCLE WATER TEMPERATURE MEASURING DEVICE HEAVILY OBSCURED BY CONDENSATION AND DIFFICULT TO READ. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE RINSE CYCLE WATER TEMPERATURE MEASURING DEVICE COVER PLATE AND MAINTAIN ALL AMBIENT AIR AND WATER TEMPERATURE MEASURING DEVICES IN GOOD REPAIR AND EASILY-READABLE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: REAR KITCHEN AREA HANDWASHING SINK LEAKING WHEN WATER ENGAGED; BACKFLOW DEVICE CAP MISSING AT UTILITY CLOSET SINK FAUCET. INSTRUCTED TO REPAIR OR REPLACE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Aug 12, 2026 · Original Source