Canvass
Nov 3, 2025
3 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED COOLING UNITS THROUGHOUT STORE WITHOUT THERMOMETERS CONTAINING TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED BEVERAGE EQUIPMENT (SLUSHY AND SPECIALTY COFFEE), PREP TABLES AND INTERIOR OF CABINETS WITH EXCESSIVE SPLATTER, DRIED FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN ACCUMULATED BUILD UP IN ORDER TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED ITEMS STORED IN REAR STORAGE AREA ON FLOORS. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR FOR PROPER CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 3, 2025 · Original Source