Canvass
Nov 7, 2025
4 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED DEAD FLIES ON FLOORS IN PREP BEHIND CABINETS AND EQUIPMENT, AND ON TOP OF COUNTER TOPS DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED FOOD SPLATTER ON SURFACES OF CABINETS AND MICROWAVE LOCATED INSIDE PREP AREA. INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF SAID EQUIPMENT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED GOLDEN DINER MATERIALS AS WELL AS OTHER MISCELLANEUS ITEMS STORED ON FLOOR THROUGHOUT CLOSET UPON DINING AREA ENTRY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 7, 2025 · Original Source