Complaint Re-Inspection
Jun 16, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 16, 2026 · Original Source
Grocery Store · Chicago, IL
Ecuadorian Food Market
5000 W Division St
Last inspected Jun 16, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsComplaint
Jun 8, 2026
Fail
3 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED PACKAGED BREAD DISPLAYED FOR SALE WITH NO FOOD LABELS.INSTRUCTED TO LABEL AND MAINTAIN ALL PACKAGED FOOD ITEMS WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE PEST CONTROL LOGBOOK NOT MAINTAINED.THE LAST PEST INSPECTION REPORT WAS DATED 2/6/2023.INSTRUCTED TO PROVIDE AT LEAST 2 PEST INSPECTION REPORTS PER YEAR AS REQUIRED AND MAINTAIN THEM IN THE PEST CONTROL LOGBOOK WITH ALL REQUIRED DOCUMENTS FOR REVIEW.PRIORITY FOUNDATION VIOLATION 7-38-020(C), CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 8, 2026 · Original Source