Canvass
Nov 1, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 1, 2024 · Original Source
Children's Services Facility · Chicago, IL
Lashon's Angelic Learning Center LLC
4909 W Division St
Last inspected Nov 1, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsNon-Inspection
Feb 14, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 14, 2024 · Original Source
License Re-Inspection
Nov 20, 2023
Pass w/ Conditions
1 recorded violation
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
4-501.114 (F: 3 & 4): OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE SANITIZING 0.0 PPM INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.HELD FOR INSPECTION TAG WILL REMAIN ON DISH MACHINE FROM 2018.(PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 20, 2023 · Original Source
License
Nov 13, 2023
Fail
8 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES. MUST PROVIDE PROOF OF SIGNED EMPLOYEE HEALTH POLOICES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO METAL STEM THEROMETER ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES A METAL STEM THERMOMETER FOR ENSURING ATTAINMENT AND MAINTENANCE OF FOOD TEMEPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED DRIPPING FAUCET AT HANDWASHING SINK IN KITCHEN. OBSERVED LEAKING DRAIN PIPE OF SANITIZING COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DEBRIS IN INTERIOR CABINET UNDER THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS ON INTERIOR OF LIGHTSHIELDS IN CLASSROOM AND IN INFANT ROOM WITH CRIBS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS ALONG BASE OF WALL NEAR WINDOWS AND COBWEBS IN WINDOWS. INSTRUCTE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO SPRAY EFFECTIVE AGAINST NOROVIRUS ON PREMISES. INSTRUCTED TO PROVIDE SPRAY EFFECTIVE NOROVIRUS AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE SANITIZING 0.0 PPM INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.HELD FOR INSPECTION TAG WILL REMAIN ON DISH MACHINE FROM 2018.(PRIORITY 7-38-025 NO CITATION ISSUED)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED BLACK CAMBRO BEVERAGE CONTAINER STORED ON FLOOR UNDERNEATH COUNTER IN CORNER IN KITCHEN. INSTRUCTED TO PROVIDE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO DRAINBOARDS, UTENSIL RACKS OR TABLE LARGE ENOUGH TO ACCOMMODATE ALL SOILED AND CLEANED ITEMS THAT ACCUMULATE DURING HOURS OF OPERATION SHALL BE PROVIDED FOR NECESSARY UTENSIL HOLDING BEFORE CLEANING AND AFTER SANITIZING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 13, 2023 · Original Source
Non-Inspection
Nov 6, 2023
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 6, 2023 · Original Source