Canvass
Apr 2, 2024
6 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HAND WASHING PROVISIONS AT REAR MOP SINK. INSTRUCTED TO REMOVE HANDWASHING SIGNAGE AND SOAP FROM SINK AND USE ONLY AS MOP SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED EXPANDING FOAM SPRAY PROTRUDING FROM WALL AND REAR DOOR. MUST REMOVE AND REFINISH TO SMOOTH AND CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED FRONT & REAR REACH IN COOLERS WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN IN COOLER FOR ACCURATE TEMPERATURE READ. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED PACKAGED FOOD WITHOUT COMMON FOOD LABELS. INSTRUCTED TO PROVIDE LABEL WITH COMMON NAME, INGREDIENTS AND SOURCE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED DRY FOOD STORED ON FLOOR ON CRATE. INSTRUCTED TO PROVIDE PROPER SHEVLING THAT IS SMOOTH AND CLEANABLE AND IS ELEVATED A MINIMUM OF SIX INCHES FROM THE GROUND.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE OR REMOVE HOSE FAUCET AND REPLACE WITH A FAUCET THAT HAS A FIXED AIR GAP.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Apr 2, 2024 · Original Source