OBSERVED 1/2" GAP AT BOTTOM LEFT CORNER OF REAR OVERHEAD DOOR INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 17, 2026 · Original Source
Canvass
Jan 14, 2026
Pass
9 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN HALLWAY BETWEEN RESTAURANT AND RETAIL AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED BULK CONTAINERS NOT LABELED IN EAST PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECET FROM CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED LOOSE DOOR GASKET ON COOLER IN RETAIL AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKET ON COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FLOOR DRAIN CLOGGED NEAR ICE MACHINES IN REAR PREP AREA AND LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN EAST PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED UNUSED CRATES STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL CRATES OUTSIDE TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXPIRED ALLERGEN TRAINING FOR SOME CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jan 14, 2026 · Original Source
Canvass
May 21, 2025
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DEBRIS ON FLOOR IN REAR MECHANICAL ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 21, 2025 · Original Source
Complaint Re-Inspection
Feb 20, 2024
Pass
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11 OBSERVED BROKEN FLOOR TILES IN THE REAR PREP/DISHWASHING AREA (WHERE POTS ARE HUNG TO DRY). INSTRUCTED TO REMOVE POOLING WATER, REPLACE TILES, AND MAINTAIN A SMOOTH AND EASILY CLEAN FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 OBSERVED 3-COMPARTMENT SINK PIPING LEAKING ONTO FLOOR IN REAR PREP/DISH CONNECTED TO GROCERY STORE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11 OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER REAR PREP. MUST PROVIDE SHIELD FOR LIGHT BULB AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 20, 2024 · Original Source
Canvass Re-Inspection
Feb 16, 2024
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES DURING THE TIME OF INSPECTION. NOTED APROXIMATELY 125 SMALL RODENT DROPPINGS IN THE FOLLOWING PLACES..., REAR DOCK AREA ON ROLLING CARTS STORING UNUSED EQUIPMENT, ON PALLETES CONTAINING BEANS/RICE AND TAMALE CORN HUSK, IN REAR TAMALE PREP UNDER HEAVY EQUIPMENT AND ALONG THE WALL NEAR 3 COMPARTMENT SINK, 2ND FLOOR DRY STORAGE/EMPLOYEE SPACE ALONGSIDE RACK #4 IN CORNERS NEAR BOTH EXIT DOORS, SCATTERED ON FLOOR IN BETWEEN STORAGE RACKS 8/9/10 AND IN BETWEEN 10/11, ON FLOOR UNDERNEATH ELECTRIC BOXES, FIRST FLOOR PREP IN CORNER NEAR TORTILLA GRILL, AND INSIDE MILAGRO GROCERY STORE SCATTERED ALONG WALLS IN CORNERS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-201.11 OBSERVED BROKEN FLOOR TILES IN THE REAR PREP/DISHWASHING AREA (WHERE POTS ARE HUNG TO DRY). INSTRUCTED TO REMOVE POOLING WATER, REPLACE TILES, AND MAINTAIN A SMOOTH AND EASILY CLEAN FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11 OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER REAR PREP. MUST PROVIDE SHIELD FOR LIGHT BULB AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
5-205.15 OBSERVED 3-COMPARTMENT SINK PIPING LEAKING ONTO FLOOR IN REAR PREP/DISH CONNECTED TO GROCERY STORE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Feb 16, 2024 · Original Source
Complaint
Feb 13, 2024
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED MEN'S AND WOMEN'S TOILET ROOM HANDINKS LOCATED INSIDE 1ST FLOOR WITHOUT HOT WATER DURING THE TIME OF INSPECTION. NOTED WOMENS HANDSINK @ 52.0F, AND MENS 56F. INSTRUCTED TO PROVIDE HOT WATER AT LEAST 100F AND MAINTAIN. PRIORITY VIOLATION. #7-38-030. (C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED 3-COMPARTMENT SINK PIPING LEAKING ONTO FLOOR IN REAR PREP/DISH CONNECTED TO GROCERY STORE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APROXIMATELY 125 SMALL RODENT DROPPINGS IN THE FOLLOWING PLACES..., REAR DOCK AREA ON ROLLING CARTS STORING UNUSED EQUIPMENT, ON PALLETES CONTAINING BEANS/RICE AND TAMALE CORN HUSK, IN REAR TAMALE PREP UNDER HEAVY EQUIPMENT AND ALONG THE WALL NEAR 3 COMPARTMENT SINK, 2ND FLOOR DRY STORAGE/EMPLOYEE SPACE ALONGSIDE RACK #4 IN CORNERS NEAR BOTH EXIT DOORS, SCATTERED ON FLOOR IN BETWEEN STORAGE RACKS 8/9/10 AND IN BETWEEN 10/11, ON FLOOR UNDERNEATH ELECTRIC BOXES, FIRST FLOOR PREP IN CORNER NEAR TORTILLA GRILL, AND INSIDE MILAGRO GROCERY STORE SCATTERED ALONG WALLS IN CORNERS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED BROKEN FLOOR TILES IN THE REAR PREP/DISHWASHING AREA (WHERE POTS ARE HUNG TO DRY). INSTRUCTED TO REMOVE POOLING WATER, REPLACE TILES, AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER REAR PREP. MUST PROVIDE SHIELD FOR LIGHT BULB AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.