ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Canvass Re-Inspection
Apr 1, 2026
Pass
3 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B) OBSERVED NO THERMOMETER INSIDE REACH-IN COOLER NEAR MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
3-602.11(A; B:1-4,6,7; C; D) NUMEROUS PACKAGED CONTAINERS OF SEASONINGS, SALSA, GUACAMOLE, ETC DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-501.11 OBSERVED DAMAGED DOOR GASKETS ON DISPLAY COOLER IN SALES AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS AND MAINTAIN. OBSERVED ICE BUILDUP INSIDE ICE FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN ICE FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 1, 2026 · Original Source
Canvass
Mar 25, 2026
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN FRONT AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NUMEROUS PACKAGED CONTAINERS OF SEASONINGS, SALSA, GUACAMOLE, ETC DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED DAMAGED DOOR GASKETS ON DISPLAY COOLER IN SALES AREA., INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MEAT SLICER AND SAW. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 25, 2026 · Original Source
Complaint Re-Inspection
Jul 22, 2025
Pass
2 recorded violations
notedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
5-403.12 OBSERVED NO GREASE RECEPTACLE OUTSIDE FOR COLLECTION OF USED GREASE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN PROPER WASTE CONTAINER FOR USED GREASE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.11 OBSERVED HOLES IN WALL IN BASEMENT BEHIND SHELVING. INSTRUCTED PERSON IN CHARGE TO REPAIR HOLES AND MAKE SURFACE OF WALL SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 22, 2025 · Original Source
Complaint
Jul 15, 2025
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 20 LARGE LIVE FLIES IN BUTCHER AREA AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE FLIES, AND REQUEST SERVICE FROM PEST CONTROL COMPANY FOR ABATEMENT OF FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020 (a). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO GREASE RECEPTACLE OUTSIDE FOR COLLECTION OF USED GREASE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN PROPER WASTE CONTAINER FOR USED GREASE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED HOLES IN WALL IN BASEMENT BEHIND SHELVING. INSTRUCTED PERSON IN CHARGE TO REPAIR HOLES AND MAKE SURFACE OF WALL SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WORKING INGREDIENTS (BREADING, SEASONINGS, HERBS) STORED IN MEAT AND REAR PREP WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED GROCERY STORE BAGS USED TO STORE CARNITAS, TAMALES, CHICKEN, BEEF, DELI MEAT. INSTRUCTED TO RSTORE FOOD ITEMS IN FOOD GRADE BAGS/ STORAGE CONTAINERS ONLY
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 18, 2025 · Original Source
Complaint Re-Inspection
Apr 17, 2025
Pass
6 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
-204.112(B) OBSERVED MISSING THERMOMETERS INSIDE COOLING UNIT CONTAINING MILK, EGGS, SOURCREAM, BOTH WALK IN COOLERS CONTAINING TCS FOODS. INSTRUCTED TO PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
3-601.11 OBSERVED WORKING INGREDIENTS (BREADING, SEASONINGS, HERBS ) STORED IN MEAT AND REAR PREP WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-901.12 OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREAS ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZER BUCKET WITH SANITIZING SOLUTION AT @ LEAST 50PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-102.11 OBSERVED GROCERY STORE BAGS USED TO STORE CARNITAS, TAMALES, CHICKEN, BEEF, DELI MEAT. INSTRUCTED TO RSTORE FOOD ITEMS IN FOOD GRADE BAGS/ STORAGE CONTAINERS ONLY
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.19 OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 17, 2025 · Original Source
Complaint
Apr 10, 2025
Fail
11 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREAPRING AND SERVING RAW MEAT, NACHO CHEESE, TAMALES, CHOPPED CANTALOUPE. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. NOTED FOOD EMPLOYEE CHOPPING CANTALOUPE AND MANGO IN SAID PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED FOOD HANDLER PREP CHICKEN ON WHITE CUTTING BOARD IN MEAT PREP WHILE PREPARING HORCHATA. NOTED FOOD HANDLER PLACE 4 CUT PARTS OF RAW CHICKEN IN GROCERY BAG AFTER PREPARING FOR CUSTOMER, THEN PLACE BAG OF CHICKEN INSIDE OF DISPLAY COOLER, PLACE PLASTIC WRAP ON TOP OF STORAGE CONTAINER CONTAINING HORCHATA AND PLACE INSIDE OF COOLING UNIT NEXT TO DELI MEAT. INSTRUCTED TO NOT PREP RAW ANIMAL FOODS IN THE SAME SPACE AND AT THE SAME TIME AS READY TO EAT FOODS TO PREVENT POSSIBLE CONTAMINATIOON OR CROSS CONTAMINATION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED WORKING INGREDIENTS (BREADING, SEASONINGS, HERBS ) STORED IN MEAT AND REAR PREP WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED APPROXIMATELY 65 SMALL RODENT DROPPINGS ON FLOORS IN MEAT PREP AREA ALONG WALL UNDER 3 COMPARTMENT SINK AND IN REAR PREP/DISHWASHER ON FLOOR UNDER YELLOW STORAGE CART AS WELL AS ON EACH SHELVING UNITS, ALONGSIDE FREEZER UNIT STORED IN SAID AREA AND ON FLOOR UNDER PREP TABLES. INSTRUCTED TO CONTACT PEST CONTROL. FOR ADDITIONAL SERVICE, REMOVE ALL DROPPINGS, CLEAN AND SANITIZE SAID AREAS. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREAS ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZER BUCKET WITH SANITIZING SOLUTION AT @ LEAST 50PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GROCERY STORE BAGS USED TO STORE CARNITAS, TAMALES, CHICKEN, BEEF, DELI MEAT. INSTRUCTED TO RSTORE FOOD ITEMS IN FOOD GRADE BAGS/ STORAGE CONTAINERS ONLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE RECEPTACLE NOT MAINTAINED. NOTED LIDS UNABLE TO CLOSE AND OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN RECEPTACLES TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 10, 2025 · Original Source
Canvass
Dec 13, 2024
Pass w/ Conditions
4 recorded violations
notedCode 23Food source and labeling
Official wording
PROPER DATE MARKING AND DISPOSITION
Inspector’s notes
3-501.17 OBSERVED READY-TO-EAT TEMPERATURE CONTROL FOR SAFETY FOODS (SALSA, COOKED SWEET POTATOES, AND PUMPKIN)NOT PROPERLY DATED AND STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. THE MANAGER DISCARDED AND DENATURED 5 LBS OF PRODUCT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
3-302.12 OBSERVED SEVERAL FOOD CONTAINERS WITH DRY PRODUCTS(PAPRIKA, ONION ) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-201.13 OBSERVE STAINED CEILING TILE ABOVE BEVERAGE COOLERS IN STORE AND BROKEN AND STAINED CEILING TILES ABOVE DISPLAY COOLERS IN MEAT DEPARTMENT. MUST REPAIR OR REPLACE STAINED CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/16/23, REPORT#2585297 AS FOLLOWS: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. 2-102.13 OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Dec 13, 2024 · Original Source
License
Nov 16, 2023
Pass w/ Conditions
6 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CUTTING BOARD ON MAIN PREP LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSER FAN COVER IN THE WALK IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.