Canvass
Feb 4, 2026
5 recorded violations
Official wording
PROPER DATE MARKING AND DISPOSITION
Inspector’s notes
OBSERVED APPROXIMATLEY 60 LBS COOKED CHICKEN AS WELL AS 40 LBS COOKED STEAK STORED INSIDE WALK IN COOLER WITHOUT LABELS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN DISCARD DATE LABELS ON TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.PIC VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
UNABLE TO LOCATE THERMOMETER INSDIE COLD HOLD UNIT WITH TWO DOOR ATTACHED IN FRONT OF SERVICE WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES THROUGHOUT DURING INSPECTION. INSTRUCTED TO STORE INSIDE CHLORINE SOLUTION @ AT LEAST 50PPM IN BETWEEN USES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED UPRIGHT COOLER NEXT TO PREP TABLE AS WELL AS 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED NEAR SERVICE WINDOW WITH RIPPED GASKETS WITH BUILT UP FOOD DEBRIS. NOTED COLD HOLD UNIT EQUIPMENT LID HELD TOGETHER WITH STRING.INSTRUCTED TO REPLACE AND MAINTAIN EQUIPMENT IN GOOD REPAIR AS REQUIRED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FRONT SERVICE AREA COUNTER AS WELL AS NON FOOD STORAGE/ OFFICE SPACE ATTACHED TO DINING AREA WITH EXCESSIVE CLUTTER, OLD EQUIPMENT, MISCELLANEUS ITEMS STORED ON FLOORS. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR, MUST MAINTAIN PREMISE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 4, 2026 · Original Source