ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Complaint Re-Inspection
Jun 4, 2026
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11 (C) OBSERVED DRIED FOOD DEBRIS ON SURFACES OF ROLLING CARTS, LIQUOR WELLS, EXTERIOR SURFACES OF CLEAR BOTTLES USED FOR JUICING STORED ON PREP TABLE SHELVING, JUCING MACHINE PREP AREA WHERE WALK IN COOLER IS LOCATED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 4, 2026 · Original Source
Complaint
May 28, 2026
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-204.11 OBSERVED NO HANDSINK AVAILABLE FOR HANDWASHING IN BASEMENT PREP OR JUICING PREP AREA ON OPPOSITE SIDE FIRST FLOOR BAR DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HANDSINKS WITH HOT AND COLD RUNNING WATER (CONNECTED TO CITYS PLUMBING) SOAP AND PAPER TOWEL FOR PROPER HANDWASHING PRIOR TO FOOD PREP. NOTED LARGE ICE BINS USED FOR HUMAN CONSUMPTION LOCATED IN BOTH SAID AREAS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED (NOT IN USE) LOW TEMPERATURE DISH MACHINE LOCATED IN MAIN PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH AT 0PPM DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR EQUIPMENT TO PROPERLY SANITIZE KITCHENWARE AND UTENSILS BETWEEN 50 AND 100PPM. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED APPROXIMATELY 25 SMALL BLACK LIVE FLIES FLYING THROUGHOUT, ON EXTERIOR SURFACES OF DRY STORED ITEMS, ON EXTERIOR SURFACES OF COOLING UNITS AND NEAR DRAINS IN MAIN BAR, WINE BAR, SERVICE SPACE LEADING INTO MAIN PREP AND REAR PREP AREA WHERE JUICING TAKES PLACE. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE SMALL BLACK LIVE FLY ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED DRIED FOOD DEBRIS ON SURFACES OF ROLLING CARTS, LIQUOR WELLS, EXTERIOR SURFACES OF CLEAR BOTTLES USED FOR JUICING STORED ON PREP TABLE SHELVING, JUCING MACHINE PREP AREA WHERE WALK IN COOLER IS LOCATED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 28, 2026 · Original Source
Complaint
May 18, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 18, 2026 · Original Source
Canvass
Nov 12, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 12, 2025 · Original Source
Non-Inspection
Nov 5, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 5, 2025 · Original Source
Canvass
Dec 30, 2024
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND NO HANDWASHING SIGNAGE AT SINK AT MAIN KITCHEN.MUST PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.