Canvass
Oct 17, 2025
2 recorded violations
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SEWAGE LINES OVER FOOD AND SINGLE-USE ITEMS AND CHEST FREEZERS IN THE BASEMENT NOT PROPERLY SHIELDED TO PREVENT CONTAMINATION. MANAGEMENT INSTRUCTED TO PROPERLY SHIELD THE SEWAGE LINES TO INTERCEPT POTENTIAL DRIPS OR REMOVE THE ITEMS STORED BENEATH THE SEWAGE LINES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED IN BASEMENT THE CEILING IN THE FOOD PREP/STORAGE AREAS IN POOR REPAIR. CEILING IN PREP/STORAGE HAS LARGE HOLES AS PIC INDICATED THERE WAS A PIPE LEAKING HOLES WERE MADE 2 MONTHS AGO. NOTED THROUGHOUT BASEMENT PREP/ STORAGE, AND TOILET ROOMS PAINT PEELING. INSTRUCTED TO REPAIR AND SEAL CEILING HOLES, RESURFACE AND REPAINT CHIPPED AREAS INCLUDING BASEMENT CEILING TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 17, 2025 · Original Source