Long Term Care · Chicago, IL

Elevate Care Chicago North, LLC

Name: Elevate Care Chicago North, LLC
Address: 2451 W Touhy Ave, Chicago, IL

2451 W Touhy Ave

Last inspected May 15, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

May 15, 2025

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

DISHWASH AREA 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING ALSO RIGHT SIDE FAUCET LEAKING AT BASE AT SAME SINK. MUST REPAIR AND MAINTAIN SINK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOOR TILES WITH LOW GROUT AROUND DISHMACHINE. INSTRUCTED MANAGER MUST REGROUT ALL DAMAGED FLOOR TILES THROUGHOUT DISHMACHINE AREA.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 15, 2025 · Original Source

Canvass Re-Inspection

Sep 11, 2024

Pass

3 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED MISSING/WATER STAINED CEILING TILES AT PREP AREA ABOVE AND AROUND PREP AREA 3-COMPARMTENT SINK (BY WALK IN FREEZER). MUST REPLACE DAMAGED CEILING TILES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

3-COMPARTMENT SINK (BY WALK IN FREEZER) RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER AT SAID LOCATION.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Sep 11, 2024 · Original Source

Canvass

Sep 6, 2024

Pass w/ Conditions

3 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED MISSING/WATER STAINED CEILING TILES AT PREP AREA ABOVE AND AROUND PREP AREA 3-COMPARMTENT SINK (BY WALK IN FREEZER). MUST REPLACE DAMAGED CEILING TILES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE WATER TEMPERATURE AT 138.0 F. INSTRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST SANITIZE AT 180.0 F AT FINAL RINSE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

3-COMPARTMENT SINK (BY WALK IN FREEZER) RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER AT SAID LOCATION.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Sep 6, 2024 · Original Source