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Long Term Care · Chicago, IL

Westwood Manor Inc

2444 W Touhy Ave

Last inspected Dec 18, 2024 · View Map ↗ · Compare ↗

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Out of Business

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Dec 18, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 18, 2024 · Original Source

Canvass

Oct 10, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED HOLE IN WALL ABOVE DAIRY SIDE 3-COMPARTMENT SINK AND FLOOR TILES GROUT IN POOR REPAIR AT DISMACHINE ROOM. MUST SEAL HOLE IN WALL ABOVE DAIRY SIDE 3-COMPARTMENT SINK AND REGROUT FLOOR TILES AT DISHMACHINE ROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 10, 2024 · Original Source

Canvass

Oct 19, 2023

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

COULD NOT LOCATE BACK FLOW PREVETION DEVICE ON WATER INTAKE LINE OF ICE MACHINE OR COFFEE MACHINE. SHOW PROOF OF BACK FLOW PREVENTION DEVICE OR INSTALL BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINES OF ICE MACHINE AND COFFEE MACHINES.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED ALL FLOORS UNDER SINKS, BEHIND, AND EQUIPMENT NEED TO BE CLEANED IN DETAIL IN CORNERS AND ALONG WALLS. MAINTAIN FLOORS IN A CLEAN AND SANITARY CONDITION.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 19, 2023 · Original Source

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