Elizabeth's Rainbow Kids Academy 2 LLC

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED NO EQUIPMENT FOR HOT HOLDING AND RE-HEATING ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE EQUIPMENT FOR RE-HEATING/ WARMING AND MAINTAIN. PRIORITY VIOLATION #7-38-005.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED NO WAREWASHING FACILITIES ON SITE. NO THREE COMPARTMENT SINK OR COMMERCIAL WARE WASHING MACHINE ON SITE. INSTRUCTED PERSON IN CHARGE TO INSTALL THREE COMPARTMENT SINK WITH ACCESSIBLE GREASE TRAP OR COMMERCIAL DISH MACHINE WITH MEASURABLE GAUGES FOR TEMPERATURE AND PRESSURE. PRIORITY FOUNDATION #7-38-025.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HANDWASHING SINK IN FRONT CLASSROOM. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN. PRIOROITY FOUNDATION VIOLATION #7-38-030(C).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERED TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTAL SELF CLOSING DEVICE ON TOILET ROOM DOORS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED MECHANICAL VENTILATION NOT OPERATING IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.